Delicious Lemon Beef Stew Recipe
Welcome to the wonderful world of Lemon Beef Stew! This delightful dish combines tender beef with a tangy lemon flavor, creating a hearty meal that warms the heart. Known for its rich flavors and comforting nature, this stew has roots in various cuisines around the world, making it a favorite for families everywhere. Whether it’s a chilly evening or a special gathering, this recipe is sure to impress!
People love Lemon Beef Stew because it’s not only delicious but also easy to make. The combination of zesty lemon with rich beef creates a flavor explosion in every bite. Plus, it’s a great way to bring everyone together for a cozy dinner!
Ingredients
| Ingredient | Quantity |
| Beef (chuck roast or stew meat) | 2 pounds, cut into chunks |
| Olive oil | 2 tablespoons |
| Onion | 1 large, chopped |
| Garlic | 3 cloves, minced |
| Carrots | 3, sliced |
| Potatoes | 2, diced |
| Beef broth | 4 cups |
| Lemon juice | 1/4 cup (freshly squeezed) |
| Lemon zest | 1 tablespoon |
| Thyme | 1 teaspoon |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Bay leaf | 1 |
Alternative suggestions: You can use chicken instead of beef for a lighter stew. For a vegetarian version, try adding mushrooms and vegetable broth!
Step-by-Step Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the beef chunks and brown them on all sides (about 5-7 minutes).
- Remove the beef and set it aside. In the same pot, add the onion and garlic. Sauté for 3-4 minutes until soft.
- Return the beef to the pot. Add the carrots, potatoes, beef broth, lemon juice, lemon zest, thyme, salt, pepper, and bay leaf.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, until the beef is tender.
- Stir the stew occasionally and taste for seasoning. Adjust salt and pepper as needed.
- Once cooked, remove the bay leaf and serve hot with crusty bread or rice.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 30g | 60% |
| Carbohydrates | 25g | 8% |
| Fats | 15g | 23% |
| Sodium | 600mg | 26% |
| Fiber | 4g | 16% |
Tips and Tricks
- Customize Your Stew: Feel free to add other vegetables like peas or corn for extra flavor!
- Thickening the Stew: If you prefer a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it in during the last 10 minutes of cooking.
- Common Mistakes: Avoid overcrowding the pot when browning the beef—do it in batches if needed for better results!
FAQs
What type of beef is best for stew?
The best choices are chuck roast or stew meat, as they become tender during cooking. Look for cuts with some marbling for extra flavor.
Can I make Lemon Beef Stew in a slow cooker?
Yes! Brown the beef and sauté the onions and garlic first, then transfer to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Is this stew gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure that the beef broth you choose is also gluten-free!
Can I freeze Lemon Beef Stew?
Definitely! Allow it to cool completely, then transfer to an airtight container. It can be frozen for up to 3 months.
How do I store leftovers?
Store leftovers in the fridge in an airtight container for up to 4 days. Reheat on the stove or in the microwave before serving.
Can I make this stew without lemons?
While the lemon adds a unique flavor, you can substitute it with vinegar, although the taste will be different.
What sides pair well with Lemon Beef Stew?
This stew goes great with crusty bread, rice, or a fresh garden salad for a balanced meal.
Is this recipe spicy?
No, the Lemon Beef Stew is not spicy. It has a bright, tangy flavor from the lemon. If you prefer spicy, consider adding some red pepper flakes!
How can I make this recipe healthier?
To make it healthier, use lean cuts of beef and add more vegetables like zucchini or bell peppers. You can also reduce the amount of oil used.
What tools do I need to make this stew?
You will need a large pot or Dutch oven, a cutting board, a sharp knife, and a stirring spoon.
How long does it take to prepare this stew?
The total preparation and cooking time is about 2 to 2.5 hours, but most of that time is just letting it simmer!
Enjoy making and sharing your Lemon Beef Stew with friends and family. It’s a dish that not only fills the belly but also warms the heart. Happy cooking!
