Rajas con Crema: A Delicious Mexican Delight
Welcome to the vibrant world of Mexican cuisine! Today, we’re diving into a creamy and colorful dish called Rajas con Crema. This recipe features tender strips of roasted poblano peppers mixed with a rich cream sauce, making it a popular choice for many families in Mexico. The combination of flavors and textures creates a dish that is not only delicious but also comforting.
Rajas con Crema is more than just a recipe; it carries a piece of Mexican culture and history. Traditionally, rajas are slices or strips, and when combined with cream, they create a perfect accompaniment to many meals or even a stand-alone dish. This recipe is loved not only for its taste but also for its versatility— it can be served with tortillas, rice, or as a topping for tacos. Its creamy goodness and slight spice from the peppers make it appealing for all ages!
Ingredients
| Ingredient | Quantity |
| Poblano peppers | 4-5 medium |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Crema Mexicana | 1 cup |
| Oregano | 1 teaspoon |
| Salt | to taste |
| Pepper | to taste |
| Oil (vegetable or olive) | 2 tablespoons |
Tip: If you can’t find Crema Mexicana, you can use sour cream as an alternative, but the flavor might be slightly different!
Step-by-Step Instructions
- Roast the Peppers: Place the poblano peppers over an open flame or under a broiler until they are charred on all sides (about 10-15 minutes). Once charred, place them in a bowl and cover with plastic wrap. Let them steam for 10 minutes.
- Peel and Slice: After steaming, peel the charred skin off the peppers, remove the seeds, and cut them into strips (rajas).
- Sauté the Vegetables: Heat oil in a skillet over medium heat. Add chopped onions and minced garlic. Sauté for about 3-4 minutes until they become translucent.
- Add the Peppers: Stir in the roasted poblano strips and cook for another 5 minutes, allowing the flavors to meld.
- Create the Cream Sauce: Lower the heat, and add the Crema Mexicana, oregano, salt, and pepper. Stir to combine and cook for an additional 5 minutes until everything is heated through.
- Serve and Enjoy: Once the sauce is creamy and well-mixed, remove from heat. You can serve Rajas con Crema with warm tortillas, rice, or your favorite dishes!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 220 | 11% |
| Protein | 4g | 8% |
| Carbohydrates | 10g | 3% |
| Fats | 20g | 31% |
| Fiber | 3g | 12% |
Tips and Tricks
- Customize the Heat: If you like your dishes spicy, try adding jalapeños or serrano peppers to the mix.
- Vegetarian Option: This dish is already vegetarian! It’s perfect for anyone looking for meat-free meals.
- Make it a Meal: Add cooked chicken or beef to make it heartier. Just mix it into the creamy sauce!
- Common Mistakes: Be careful not to overcook the peppers after adding the cream, as it can cause the sauce to separate.
FAQs
What are rajas?
Rajas are simply strips of roasted peppers, often used in various Mexican dishes. They add flavor and color to meals!
Can I use other types of peppers?
Yes! While poblano peppers are traditional, you can use bell peppers or anaheim peppers for a milder flavor.
How long can I store leftovers?
You can store leftover Rajas con Crema in an airtight container in the fridge for up to 3 days. Just reheat before serving!
Is Rajas con Crema spicy?
The dish has a mild spice from the poblano peppers. If you prefer it spicier, add some chopped jalapeños.
Can I make it dairy-free?
Yes! Use coconut cream or a dairy-free sour cream alternative instead of Crema Mexicana.
Is this recipe easy to make?
Absolutely! This dish is beginner-friendly and takes about 30 minutes to prepare, making it perfect for anyone!
What can I serve with Rajas con Crema?
Rajas con Crema goes well with warm tortillas, as a side dish, or even as a topping for tacos or nachos.
Can I freeze Rajas con Crema?
Yes! You can freeze the dish. Just make sure it’s cooled down and stored in an airtight container. It can last for up to 2 months.
What type of onion is best for this dish?
Any onion works well, but yellow onion adds a nice sweetness that complements the peppers beautifully!
Can I add more vegetables?
Definitely! You can mix in sliced mushrooms, zucchini, or even corn for added flavor and texture.
Now that you know how to make Rajas con Crema, gather your ingredients and enjoy this creamy, flavorful recipe! Happy cooking!
