Delicious Steamed Chicken with Ginger Sauce Recipe
Welcome to the world of Steamed Chicken with Ginger Sauce! This dish is not only healthy but also bursting with flavor. It is a popular recipe in Asian cuisine, loved for its simplicity and amazing taste. Steaming the chicken helps keep it juicy and tender, while the ginger adds a lovely zing. This dish is often served during family gatherings or special occasions, making it a staple in many homes. Let’s dive into why this recipe is so loved — it’s easy to make, nutritious, and an excellent choice for anyone wanting a delicious meal!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 pieces (about 500g) |
| Fresh ginger | 2 inches, sliced |
| Garlic | 2 cloves, minced |
| Soy sauce | 3 tablespoons |
| Sesame oil | 1 teaspoon |
| Spring onions | 2, chopped |
| Salt | To taste |
| Black pepper | To taste |
| Rice (for serving) | Optional |
Note: You can substitute chicken breasts with thighs for a richer flavor. Additionally, tamari can be used instead of soy sauce for a gluten-free option.
Step-by-Step Instructions
- Prepare the chicken: Rinse the chicken breasts under cold water and pat them dry with paper towels. Lightly season both sides with salt and black pepper.
- Make the sauce: In a small bowl, combine the soy sauce, sesame oil, garlic, and ginger slices. Mix well and set aside.
- Set up the steamer: Fill a pot with a few inches of water and bring it to a simmer. Place a steaming basket or a heatproof plate on top, ensuring it doesn’t touch the water.
- Steam the chicken: Place the chicken breasts in the steaming basket. Pour the ginger sauce over the chicken, making sure it’s evenly coated.
- Cover and steam: Cover the pot with a lid and steam the chicken for about 20-25 minutes. Check to ensure the chicken is fully cooked (internal temperature should reach 165°F or 75°C).
- Garnish: Once done, remove the chicken from the steamer. Sprinkle chopped spring onions over the top for a fresh touch.
- Serve: Slice the chicken and serve it with the remaining sauce drizzled on top. Enjoy it with steamed rice for a complete meal!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 35g | 70% |
| Carbohydrates | 5g | 2% |
| Fats | 10g | 15% |
| Sodium | 800mg | 33% |
Tips and Tricks
- Enhance the flavor: For an extra kick, add sliced chilies to the ginger sauce.
- Common mistakes: Avoid overcooking the chicken; it should be moist and tender.
- Customize: You can add vegetables like bok choy or broccoli to the steaming basket for a complete meal.
FAQs
Can I use frozen chicken for this recipe?
Using frozen chicken is not recommended as it may not cook evenly. Always use thawed chicken for the best results.
What can I serve with Steamed Chicken?
This dish pairs well with steamed rice, quinoa, or stir-fried vegetables for a balanced meal.
How do I know when the chicken is done?
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C).
Can I make ginger sauce in advance?
Yes! You can prepare the ginger sauce a day ahead and store it in the fridge. Just remember to mix it before using it.
Is this dish gluten-free?
To make it gluten-free, use tamari instead of soy sauce.
Can I add more spices?
Feel free to add spices like five-spice powder or any other herbs you enjoy. Just keep in mind the balance of flavors!
Is steaming chicken healthy?
Absolutely! Steaming is a great cooking method because it retains moisture and nutrients without adding extra fats.
How long does leftover chicken last?
You can store leftover steamed chicken in the refrigerator for up to 3-4 days in a sealed container.
What if I don’t have a steamer?
You can use a metal colander or a heatproof dish placed over a pot of simmering water as a makeshift steamer.
Can I use other meats for this recipe?
Yes, this ginger sauce works wonderfully with fish or pork. Just adjust the cooking time accordingly.
Now that you have the recipe for Steamed Chicken with Ginger Sauce, it’s time to roll up your sleeves and start cooking! This dish is sure to impress your family and friends with its delightful flavors and healthy profile. Happy cooking!
