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Khanom Thong Yip (Golden Egg Yolk) Recipe
If you’re looking for a sweet treat that’s both delicious and full of cultural significance, then Khanom Thong Yip is the perfect choice! This delightful Thai dessert, known as Golden Egg Yolk, is not only a feast for the taste buds but also a symbol of good luck and prosperity in Thai culture. It’s often served during special occasions and festivals, making it a cherished dish among families.
The beautiful golden color of Khanom Thong Yip represents wealth and success, which is why it’s popular during celebrations like weddings and New Year. It’s easy to see why this recipe has captured the hearts of many. Its sweet, rich flavor and lovely appearance make it appealing to everyone, young and old!
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg yolks | 4 large |
| Sugar | 1 cup |
| Coconut milk | 1 cup |
| Rice flour | 1/4 cup |
| Tapioca starch | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Water | 1/2 cup |
Tip: If you don’t have tapioca starch, you can substitute it with cornstarch for a similar texture!
Step-by-Step Instructions
- Mix Egg Yolks: In a bowl, whisk the egg yolks gently until smooth.
- Prepare Syrup: In a saucepan, combine sugar and water. Cook over medium heat until the sugar dissolves completely, creating a simple syrup.
- Add Coconut Milk: Slowly add coconut milk to the sugar syrup, stirring well.
- Combine Ingredients: In another bowl, mix rice flour, tapioca starch, and salt. Gradually add this dry mixture to the egg yolks while whisking to avoid lumps.
- Mix with Syrup: Pour the coconut syrup mixture into the egg yolk mixture. Stir until everything is well combined.
- Steam the Mixture: Prepare a steamer and pour the batter into small cups or molds. Steam for about 20-25 minutes, or until the tops are set.
- Cool and Serve: Let them cool for a few minutes before gently removing from the molds. Serve as a delightful dessert!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 160 | 8% |
| Protein | 3g | 6% |
| Carbohydrates | 30g | 10% |
| Fats | 4g | 6% |
| Sugar | 20g | 22% |
Tips and Tricks
- Experiment with Flavors: You can add a hint of pandan extract for a unique flavor.
- Presentation Matters: Serve Khanom Thong Yip on a decorative plate with a sprinkle of shredded coconut for an attractive touch.
- Common Mistake: Avoid overcooking the mixture while steaming, as it can lead to a dry texture. Keep an eye on it!
FAQs
What does Khanom Thong Yip taste like?
Khanom Thong Yip has a sweet, rich flavor with a creamy texture from the coconut milk. It’s truly a delicious treat!
How long does it take to prepare this dish?
The total time for preparing and steaming Khanom Thong Yip is about 45-50 minutes, making it a quick dessert to whip up!
Can I use different types of flour?
Yes! While rice flour and tapioca starch are traditional, you can use a mix of regular flour or gluten-free flour if needed.
Is this dessert suitable for special diets?
Khanom Thong Yip is naturally gluten-free if you use the right flour. However, it contains sugar and eggs, so it might not fit all dietary restrictions.
Can I make this dessert ahead of time?
Absolutely! You can prepare Khanom Thong Yip a day in advance. Just store it in the fridge and serve it cold or at room temperature.
What can I serve with Khanom Thong Yip?
This sweet treat can be enjoyed on its own, but you can also serve it alongside fresh fruits or a scoop of coconut ice cream for extra flavor!
How do I store leftovers?
To store leftovers, keep them in an airtight container in the refrigerator for up to three days. Reheat gently before serving if desired.
Is Khanom Thong Yip popular outside Thailand?
Yes! As Thai cuisine gains popularity worldwide, many people enjoy making and tasting Khanom Thong Yip in different countries too!
Are there any vegan alternatives for this recipe?
You can experiment with egg replacements like silken tofu or commercial egg substitutes; however, the flavor and texture may vary.
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