Welcome to the delicious world of Camarones al Mojo de Ajo! This tasty dish of garlic shrimp is a beloved part of Mexican cuisine. With its vibrant flavors and simple ingredients, it’s no wonder that this recipe has captured the hearts of food lovers everywhere. But more than just a meal, this dish carries a rich history that connects with coastal communities and their seafood traditions.
People adore Camarones al Mojo de Ajo for its easy preparation and its ability to bring friends and family together over a hearty meal. Whether you serve it with rice, tortillas, or a fresh salad, this shrimp dish promises to be a hit. Let’s dive into this wonderful recipe!
Ingredients
| Ingredient | Quantity |
| Shrimp (peeled and deveined) | 1 pound |
| Garlic (minced) | 6 cloves |
| Olive oil | 1/4 cup |
| Butter | 2 tablespoons |
| Lime juice | 2 tablespoons |
| Fresh parsley (chopped) | 1/4 cup |
| Salt | To taste |
| Black pepper | To taste |
| Red pepper flakes (optional) | 1/2 teaspoon |
Step-by-Step Instructions
- Prep the Ingredients: Start by gathering all your ingredients. Mince the garlic and chop the parsley.
- Heat the Oil: In a large skillet, heat the olive oil and butter over medium heat for about 2 minutes.
- Add the Garlic: Once the oil is hot, add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant but not brown.
- Cook the Shrimp: Add the shrimp to the skillet. Stir and cook for about 3-4 minutes or until they turn pink and opaque.
- Season: Squeeze lime juice over the shrimp, and add salt, pepper, and red pepper flakes if you want some heat.
- Garnish: Once everything is cooked, sprinkle the chopped parsley on top.
- Serve: Enjoy your Camarones al Mojo de Ajo hot, paired with your favorite sides.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 210 | 10% |
| Protein | 24g | 48% |
| Carbohydrates | 3g | 1% |
| Fats | 12g | 18% |
| Sodium | 600mg | 26% |
Tips and Tricks
- Fresh Shrimp: Always try to use fresh shrimp instead of frozen for better flavor.
- Add More Veggies: You can include bell peppers or onions for added flavor and nutrition.
- Serve with Rice: This dish pairs perfectly with white rice or tortillas to soak up the sauce.
- Avoid Overcooking: Shrimp cook quickly, so be careful not to overcook them, as they’ll become tough.
FAQs
What type of shrimp should I use?
You can use any type of shrimp you like, but large shrimp are best for this dish as they are easier to cook evenly and are more filling.
Can I use frozen shrimp?
Yes, just make sure to thaw them first and pat them dry before cooking to avoid excess water.
What can I serve with Camarones al Mojo de Ajo?
This dish goes well with sides like rice, tortillas, or a fresh salad.
Can I make it spicy?
Absolutely! Add more red pepper flakes or even diced jalapeños for some extra heat.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.
Is this dish healthy?
Yes! It’s high in protein and low in carbohydrates, making it a healthy choice when enjoyed in moderation.
Can I use garlic powder instead of fresh garlic?
While fresh garlic is recommended for the best flavor, you can use garlic powder as a substitute. Use about 1/2 teaspoon for every clove of garlic.
Can I use olive oil instead of butter?
Yes, you can use all olive oil if you prefer to keep it dairy-free. The flavor may be slightly different, but it will still be delicious!
What other herbs can I use?
You can use cilantro or basil if you want a different flavor profile instead of parsley.
How long does it take to make?
This dish can be prepared in about 20-30 minutes from start to finish, making it a great option for a quick weeknight meal.
Now that you know how to make Camarones al Mojo de Ajo, gather your ingredients and get cooking! Enjoy this flavorful and aromatic dish with your loved ones!
