Esquites: A Delicious Mexican Street Food
Are you ready to dive into a delicious and flavorful Mexican treat? Let’s talk about Esquites! This popular dish is a type of street food that features sweet corn mixed with spices and toppings, making it a favorite across Mexico and beyond. Esquites has a rich history, dating back to the time of the Aztecs when corn was a staple food. Today, it is enjoyed at festivals, fairs, and on the streets, bringing people together with its mouth-watering taste.
So why is this dish so popular? It’s not just tasty; it’s also very versatile! You can customize it to suit your taste, adding various spices and toppings. Whether you’re looking for a snack or a side dish, Esquites is sure to please!
Ingredients
| Ingredient | Quantity |
| Corn kernels (fresh or canned) | 2 cups |
| Water (for boiling) | 4 cups |
| Butter | 2 tablespoons |
| Mayonnaise | 3 tablespoons |
| Cheese (Cotija is best) | 1/2 cup, crumbled |
| Lime juice | 1 tablespoon |
| Chili powder | 1 teaspoon |
| Salt | to taste |
| Pepper | to taste |
If you can’t find Cotija cheese, you can use feta or Parmesan cheese as alternatives!
Step-by-Step Instructions
- Boil the Corn: In a large pot, bring 4 cups of water to a boil. Add the corn kernels and cook them for about 5 minutes until they are tender. If using canned corn, just heat it up.
- Drain and Cool: Once cooked, drain the corn and let it cool for a few minutes.
- Mix Ingredients: In a large bowl, combine the cooked corn, butter, mayonnaise, lime juice, chili powder, salt, and pepper. Mix well until everything is evenly coated.
- Add Cheese: Gently fold in the crumbled Cotija cheese. Reserve a bit for topping later.
- Serve: Scoop the Esquites into cups or bowls, sprinkle with the remaining cheese, and add more chili powder if desired. Squeeze extra lime juice on top for an extra zing!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 7g | 14% |
| Carbohydrates | 34g | 11% |
| Fats | 10g | 15% |
| Fiber | 3g | 12% |
| Sodium | 300mg | 13% |
Tips and Tricks
- Customize Your Flavor: Feel free to add other spices like cumin or smoked paprika for a smoky flavor.
- Fresh Ingredients: Use fresh corn when in season for the best taste!
- Watch the Salt: Be careful with the amount of salt, especially if you’re using canned corn, which can be salty.
- Keep It Cold: Esquites can be served warm or cold, so feel free to refrigerate any leftovers!
FAQs
What is Esquites?
Esquites is aMexican street food made from cooked corn mixed with mayonnaise, cheese, and spices.
Can I use frozen corn?
Yes! Frozen corn works just as well as fresh corn for making Esquites.
What cheese can I use?
Cotija cheese is traditional, but you can also use feta or Parmesan as alternatives.
How spicy is Esquites?
The spice level can be adjusted by varying the amount of chili powder you use, making it mild or hot as preferred.
Can I make Esquites ahead of time?
Absolutely! You can prepare the mix ahead and store it in the fridge until ready to serve.
Is Esquites gluten-free?
Yes! All the main ingredients are gluten-free, making Esquites a great option for those with gluten sensitivity.
What can I serve with Esquites?
Esquites can be served as a side dish with tacos, grilled meats, or as a snack on its own.
How long do leftovers last?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add other toppings?
Definitely! Try adding avocado, diced tomatoes, or hot sauce for added flavor and texture.
Now that you know how to make Esquites, it’s time to gather your ingredients and enjoy this tasty Mexican delight! Whether for a party or just a snack at home, Esquites is sure to impress everyone with its vibrant flavors.
