Bhurji Pav is a delightful and spicy scrambled dish from the vibrant streets of India, especially popular in Mumbai! This dish features a mix of scrambled eggs, spices, and vegetables, served with soft bread known as pav. It’s not only a favorite snack among locals but also a hearty meal enjoyed by many.

The cultural significance of Bhurji Pav lies in its ability to bring people together, whether consumed at roadside stalls or home kitchens. It’s often associated with the hustle and bustle of city life, where quick, tasty meals are a necessity. The appeal of this recipe comes from its quick preparation, bold flavors, and the comforting combination of fluffy bhurji and soft pav.

Ingredients

Ingredient Quantity
Eggs 4 large
Onion 1 medium, finely chopped
Tomato 1 medium, finely chopped
Green chilies 2, finely chopped
Bell pepper (Capsicum) 1 small, chopped (optional)
Turmeric powder 1/2 teaspoon
Red chili powder 1 teaspoon
Garam masala 1/2 teaspoon
Salt to taste
Cilantro (coriander leaves) A handful, chopped
Pav (bread rolls) 4
Butter 2 tablespoons (for toasting pav)

Note: If you prefer a vegetarian option, you can skip the eggs and use scrambled paneer instead!

Step-by-Step Instructions

  1. Prepare Ingredients: Gather all your ingredients and chop the vegetables finely to ensure even cooking.
  2. Heat Oil: In a large frying pan, heat a tablespoon of oil over medium heat.
  3. Sauté Onions: Add the chopped onions and sauté until they turn golden brown, about 3-4 minutes.
  4. Add Chilies & Tomatoes: Mix in the green chilies and chopped tomatoes, cooking until the tomatoes soften (about 2 minutes).
  5. Spice It Up: Stir in the turmeric, red chili powder, and salt. Cook for another minute to let the spices blend.
  6. Add Eggs: Crack the eggs into the mixture and stir continuously for about 3-5 minutes until the eggs are fully cooked.
  7. Add Bell Pepper: If using, toss in the chopped bell pepper and garam masala. Cook for an additional 2 minutes.
  8. Finish: Turn off the heat and add chopped cilantro on top. Mix well to combine.
  9. Toast Pav: In a separate pan, melt butter and toast the pav until golden brown on both sides.
  10. Serve: Serve the Bhurji hot with toasted pav, and enjoy!

Nutritional Information

Nutrient Amount Daily Value (%)
Calories 300 15%
Protein 15g 30%
Carbohydrates 30g 10%
Fats 15g 23%
Fiber 3g 12%
Sodium 300mg 13%

Tips and Tricks

  • Customize Your Bhurji: Feel free to add your favorite vegetables like peas or carrots to make it healthier.
  • Spice Level: Adjust the number of green chilies based on your taste preference.
  • Make It Creamy: For a richer taste, add a splash of milk or cream while cooking the eggs.
  • Avoid Overcooking: Keep stirring the bhurji to avoid burning and to keep it fluffy.

FAQs

What is Bhurji Pav?

Bhurji Pav is a scrambled egg dish served with soft bread rolls called pav. It’s a popular street food in India.

Can I make Bhurji using tofu?

Yes! For a vegetarian option, replace eggs with scrambled tofu for a similar texture and taste.

How spicy is Bhurji Pav?

The spice level can be adjusted by adding more or fewer green chilies and red chili powder according to your preference.

Can I prepare Bhurji Pav in advance?

It’s best enjoyed fresh, but you can prepare the bhurji in advance. Just reheat it before serving.

What can I serve with Bhurji Pav?

You can enjoy Bhurji Pav with a side of chutney or pickles for extra flavor.

How do I store leftover Bhurji?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before eating.

Can I use cheese in Bhurji?

Absolutely! Adding cheese can give your Bhurji a creamy texture and enhance the flavor.

Is Bhurji Pav a healthy dish?

While it contains eggs and vegetables, the overall healthiness depends on the quantity of butter and pav consumed.

What type of bread is best for Bhurji Pav?

Soft, fluffy pav rolls are the traditional choice, but you can also use regular bread if needed.

Enjoy making and savoring this delicious Bhurji Pav! 🍽️