Are you ready to taste something truly delicious? Moo Yang, or Grilled Pork, is a mouthwatering dish that hails from Thailand. It’s not just any ordinary grilled meat; it’s a special treat that has been loved for generations. This dish is often served at street food stalls and family gatherings, making it a staple in Thai cuisine. The sweet, savory flavors and smoky aroma make it irresistible!
What makes Moo Yang so popular? Well, it’s easy to prepare, and you can customize it with different marinades and dipping sauces. Plus, it’s a great dish for parties, barbecues, or just a cozy family dinner. So, let’s dive into this amazing recipe and bring a bit of Thailand into your kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork shoulder | 2 lbs |
| Garlic | 4 cloves, minced |
| Fish sauce | ¼ cup |
| Soy sauce | 3 tbsp |
| Brown sugar | 2 tbsp |
| Black pepper | 1 tsp |
| Lime juice | 2 tbsp |
| Oyster sauce | 2 tbsp |
| Sesame oil | 1 tbsp |
| Wooden skewers | 8 (soaked in water for 30 minutes) |
*You can swap pork shoulder for chicken thighs or tofu for a vegetarian option!*
Step-by-Step Instructions
1. Prepare the Pork: Start by cutting the pork shoulder into long strips, about 1 inch wide. This helps it grill evenly.
2. Make the Marinade: In a bowl, mix together the minced garlic, fish sauce, soy sauce, brown sugar, black pepper, lime juice, oyster sauce, and sesame oil. This combination will give the pork a rich flavor.
3. Marinate: Add the pork strips to the marinade and make sure they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for even more taste.
4. Skewer the Pork: After marinating, take the pork strips out and thread them onto the soaked wooden skewers. You can add veggies like bell peppers or onions for extra color and flavor!
5. Preheat the Grill: Preheat your grill to medium-high heat. Brush the grill grates with a little oil to prevent sticking.
6. Grill the Skewers: Place the skewers on the grill. Cook for about 5-7 minutes on each side, or until the pork is nicely browned and cooked through. You can baste with leftover marinade for extra flavor!
7. Serve: Once done, remove the skewers from the grill and let them rest for a few minutes. Serve with sticky rice and a spicy dipping sauce for a fantastic meal!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 30g | 60% |
| Carbohydrates | 15g | 5% |
| Fats | 20g | 30% |
| Sodium | 900mg | 39% |
| Sugar | 3g | 6% |
Tips and Tricks
– Choose the Right Cut: Pork shoulder is great for grilling, but you can also use tenderloin for a leaner option.
– Marinate Longer: If you have time, let the pork marinate overnight; this enhances the flavors.
– Watch the Grill: Keep an eye on your skewers to avoid burning. Move them around if one side cooks faster.
– Dipping Sauce: Try a simple dipping sauce made with chili paste and vinegar for a spicy kick!
FAQs
What is Moo Yang?
Moo Yang is a traditional Thai grilled pork dish known for its flavorful marinade and juicy texture.
Can I use chicken instead of pork?
Absolutely! You can substitute pork with chicken thighs or even tofu for a vegetarian option.
How long should I marinate the pork?
Marinate for at least 2 hours, but overnight will make it even tastier!
What should I serve with Moo Yang?
It’s delicious with sticky rice, fresh vegetables, or a spicy dipping sauce.
Is Moo Yang spicy?
It’s not very spicy, but you can add chili flakes or use a spicy dipping sauce to heat things up!
Can I cook Moo Yang in the oven?
Yes, you can bake it at 400°F (200°C) for about 20-25 minutes, turning halfway through.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze Moo Yang?
Yes! You can freeze the cooked Moo Yang for up to 2 months. Just thaw it in the fridge before reheating.
What other ingredients can I add to the marinade?
You can add ginger, lemongrass, or even chili for a different flavor profile.
Now that you know how to make Moo Yang, it’s time to heat up that grill and enjoy this amazing dish! Happy cooking!
