Are you ready to dive into a refreshing dish that’s perfect for summer picnics or as a vibrant side at dinner? Meet the Cucumber Salad with Garlic! This delightful salad is not just a favorite in many households; it also carries a rich history in various cuisines around the world. Cucumber salad has roots in countries like Greece, Turkey, and even parts of Asia.

People love this dish for its crisp texture, zesty flavors, and the way it beautifully complements any meal. Plus, it’s super easy to make and packed with nutrients. Whether you’re looking for a light snack or a side dish to impress guests, this salad is sure to please!

Ingredients

Ingredient Quantity
Cucumbers 2 medium
Garlic 2 cloves
Olive oil 2 tablespoons
White vinegar (or lemon juice) 1 tablespoon
Fresh dill (or parsley) 2 tablespoons, chopped
Salt to taste
Pepper to taste

Tip: If you want to switch things up, try using red wine vinegar instead of white vinegar for a different taste!

Step-by-Step Instructions

Follow these simple steps to create your delicious Cucumber Salad with Garlic:

  1. Prepare the cucumbers: Wash the cucumbers thoroughly. If they are waxy, peel them. Then, slice them into thin rounds (about 1/4 inch).
  2. Chop the garlic: Peel and mince the garlic cloves finely. This will ensure the garlic flavor blends well with the salad.
  3. Mix the dressing: In a small bowl, whisk together the olive oil, white vinegar (or lemon juice), minced garlic, salt, and pepper. This is where the magic happens!
  4. Combine ingredients: In a large bowl, add the sliced cucumbers and pour the dressing over them. Toss gently to coat all the cucumber slices evenly.
  5. Add herbs: Finally, sprinkle the chopped dill (or parsley) over the salad and give it one last toss.
  6. Let it sit: For the best flavor, let the salad sit in the fridge for about 15-30 minutes before serving. This allows the flavors to meld beautifully!

Nutritional Information

Here’s the approximate nutritional value per serving of Cucumber Salad with Garlic:

Nutrient Amount Daily Value (%)
Calories 80 4%
Protein 1g 2%
Carbohydrates 6g 2%
Fats 6g 9%
Sodium 150mg 7%
Fiber 1g 4%

Tips and Tricks

– Customize Your Salad: Feel free to add cherry tomatoes or red onions for extra flavor and color!
– Avoid Watery Cucumbers: If you want to prevent a soggy salad, sprinkle the sliced cucumbers with salt and let them sit for about 10 minutes. Then, pat them dry before mixing with the dressing.
– Store Properly: Store leftovers in an airtight container in the fridge. It’s best enjoyed within 1-2 days.

FAQs

What type of cucumbers are best for this recipe?

You can use any type, but English cucumbers are preferred for their mild flavor and fewer seeds.

Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic adds a stronger, more vibrant flavor. If using garlic powder, start with 1/4 teaspoon and adjust to taste.

Is this salad vegan?

Absolutely! All the ingredients are plant-based, making it a great vegan option.

How long can I store this salad?

It’s best eaten within 1-2 days, as the cucumbers may get soggy over time.

Can I add other vegetables?

Yes! Feel free to add bell peppers or radishes for an extra crunch.

Is this salad gluten-free?

Yes, all the ingredients are naturally gluten-free, making it suitable for those with gluten intolerances.

Can I make this salad ahead of time?

Yes! You can prepare it a few hours in advance; just make sure to give it a good stir before serving.

What can I serve this salad with?

This salad pairs well with grilled meats, sandwiches, or even on its own as a light snack!

Can I make this salad spicy?

Definitely! Add a pinch of red pepper flakes or sliced jalapeños to spice it up.

What is a good alternative to dill?

If you don’t have dill, parsley or cilantro would work great as substitutes!

With its fresh ingredients and easy preparation, Cucumber Salad with Garlic is a must-try for anyone looking to enjoy a light, flavorful side dish. Grab your ingredients and get ready to impress everyone at your next meal!