Delicious Tamales de Mole: A Flavorful Journey into Mexican Cuisine
If you love trying new recipes that are not only tasty but also full of history, Tamales de Mole is a dish you must explore! These delicious, traditional Mexican tamales are made with corn masa and filled with rich, flavorful mole sauce. Tamales have been a part of Mexican culture for thousands of years, and making them is often a special occasion that brings families together. This recipe is popular because it combines different textures and flavors, making it a real crowd-pleaser. Now, let’s dive into the ingredients and how to make these scrumptious tamales!
Ingredients
| Ingredient | Quantity |
| Corn masa | 4 cups |
| Chicken broth | 1 ½ cups |
| Baking powder | 1 tsp |
| Salt | 1 tsp |
| Mole sauce | 2 cups (store-bought or homemade) |
| Shredded cooked chicken (optional) | 1 cup |
| Husked corn leaves | 20-25 leaves |
If you don’t have corn masa, you can use all-purpose flour, but the flavor will be different. Also, you can substitute the chicken with vegetables or beans for a vegetarian version.
Step-by-Step Instructions
- Prepare the corn husks: Soak the corn leaves in warm water for about 30 minutes until they become soft and pliable.
- Mix the masa: In a large bowl, combine the corn masa, baking powder, and salt. Gradually add the chicken broth until the dough is smooth and not too sticky.
- Add flavor: Fold in half of the mole sauce into the masa mixture for a richer taste.
- Assemble the tamales: Spread about 2 tablespoons of masa dough on the center of each soaked corn husk. Add a tablespoon of mole sauce and some shredded chicken (if using) on top of the masa.
- Fold the tamales: Carefully fold the sides of the corn husk in towards the center, then fold the bottom up to seal the filling inside.
- Steam the tamales: Place the tamales upright in a steamer. Fill the bottom with water (not touching the tamales) and cover with a cloth. Steam for about 1-1.5 hours, checking occasionally to ensure there’s enough water.
- Serve: Once cooked, let them cool for a few minutes. Serve warm with extra mole sauce on the side!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 8g | 16% |
| Carbohydrates | 40g | 13% |
| Fats | 8g | 12% |
| Fiber | 5g | 20% |
Tips and Tricks
- Experiment with fillings: Besides chicken, try fillings like cheese, vegetables, or pork to find your favorite!
- Don’t rush the steaming: Ensure your tamales are fully cooked. They should easily pull away from the husk when done.
- Make extras: Tamales freeze well! Make a large batch and save them for a quick meal later.
- Avoid wet masa: If the masa is too wet, your tamales can fall apart. Adjust the chicken broth amount as needed.
FAQs
What is Tamales de Mole?
Tamales de Mole are traditional Mexican tamales made with corn masa and filled with a delicious mole sauce, often accompanied by meat or vegetables.
Can I make mole sauce from scratch?
Absolutely! While store-bought mole is convenient, making your own can enhance the flavor. Look up easy recipes for homemade mole sauce.
How long do tamales take to cook?
Tamales generally take about 1 to 1.5 hours to steam, depending on the size and filling. Always ensure they are cooked through before serving.
Can I use frozen corn husks?
Yes! Just thaw them and soak them in warm water to soften before using.
What can I serve with tamales?
Tamales are delightful on their own but can be served with refried beans, rice, or a fresh salad for a complete meal.
How do I know if my tamales are done?
When they pull away from the corn husk easily, they are ready! If they stick, steam them a bit longer.
Can I make a vegetarian version?
Yes! Simply replace the chicken with your choice of vegetables, cheese, or beans for a hearty meal.
How do I store leftover tamales?
Store them in an airtight container in the refrigerator for up to a week or freeze them for longer storage.
What is the best way to reheat tamales?
Steam them for a few minutes or microwave them with a splash of water covered to keep them moist.
Why are tamales important in Mexican culture?
Tamales are often a part of celebrations and family gatherings, symbolizing community and togetherness in Mexican culture.
Can kids help make tamales?
Definitely! Kids can assist with mixing the masa, filling the tamales, and folding them, making it a fun family activity!
What is mole sauce?
Mole sauce is a rich, complex sauce made from various ingredients including chilies, spices, nuts, and sometimes chocolate, giving it a unique flavor.
What makes tamales so special?
The combination of flavors and the tradition of making tamales together makes them a special dish that many cherish.
Now that you have the recipe, tips, and answers to your questions, it’s time to gather your ingredients and get cooking. Enjoy making your Tamales de Mole and sharing them with family and friends!
