Delicious Pastel Vasco (Basque Cake) Recipe
Welcome to the world of Basque cuisine! Today, we’re diving into a delightful treat called Pastel Vasco, also known as Basque Cake. This scrumptious dessert is a favorite in the Basque Country, a region that straddles the border of France and Spain. It has a fascinating history, as it dates back to the 19th century, showcasing the cultural blend of these two countries.
Pastel Vasco is not just any cake; it’s a symbol of Basque heritage and tradition. It’s filled with delicious flavors, typically featuring creamy pastry cream and sometimes a hint of cherry or almond. This cake is popular because it’s simple yet elegant, making it perfect for any occasion—from birthdays to just a sweet snack with tea. Its unique texture and rich taste will leave you craving for more!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Butter (unsalted) | 1 cup (softened) |
| Eggs | 4 large |
| Milk | 1 cup |
| Vanilla extract | 1 teaspoon |
| Baking powder | 2 teaspoons |
| Pastry cream (store-bought or homemade) | 1 cup |
| Cherry or almond (optional) | For flavor |
Step-by-Step Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Mix the butter and sugar: In a large bowl, beat the softened butter and granulated sugar together until fluffy.
- Add the eggs: Beat in the eggs one at a time, mixing well after each addition.
- Incorporate dry ingredients: Sift together the flour, baking powder, and add to the mixture. Stir gently until combined.
- Add milk and vanilla: Pour in the milk and vanilla extract. Mix until smooth.
- Prepare the filling: If using, prepare your pastry cream and mix in cherry or almond flavor, if desired.
- Assemble the cake: In a greased 9-inch round cake pan, pour half of the batter. Spread the pastry cream on top and then pour the remaining batter over it.
- Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
- Cool and serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 6g | 12% |
| Carbohydrates | 45g | 15% |
| Fats | 17g | 26% |
| Sugars | 20g | 22% |
| Fiber | 1g | 4% |
Tips and Tricks
- Customize your filling: Feel free to swap the pastry cream for chocolate ganache or fruit preserves.
- Perfect texture: Make sure your butter is softened to room temperature for a smooth batter.
- Don’t overmix: Mix just until combined to avoid a tough cake.
- Avoid sticking: Grease your cake pan with butter and flour to ensure easy removal.
FAQs
What is Pastel Vasco?
Pastel Vasco is a traditional Basque cake filled with pastry cream, often flavored with cherry or almond.
How long does it take to make?
The total time for making Pastel Vasco is about 60 minutes, including baking and cooling time.
Can I make this cake in advance?
Yes! You can bake the cake a day ahead, just store it covered in the refrigerator.
Is there a gluten-free version?
You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free cake.
What can I serve with Pasel Vasco?
This cake pairs wonderfully with fresh fruit, whipped cream, or a scoop of ice cream.
Can I freeze Pastel Vasco?
Yes, you can freeze the cake. Just wrap it well in plastic wrap and aluminum foil before freezing.
How do I know when it’s done?
The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached.
Can I add more flavors?
Absolutely! You can experiment with different flavors like lemon zest, cocoa, or even spices like cinnamon.
What should I do if the cake sticks to the pan?
If your cake sticks, run a knife around the edges and try gently loosening it, or place a damp cloth on the bottom of the pan to loosen it.
Now that you have the recipe for Pastel Vasco, it’s time to gather your ingredients and bake this delicious Basque cake! Enjoy the delightful flavors and fascinating history in each bite!
