Are you ready to taste a little bit of Thailand? Today, we’re diving into a delicious dish called Nam Phrik Ong, a popular Northern Thai chili dip that is bursting with flavor! This dish holds a special place in Thai cuisine and is loved by many for its unique blend of spices and ingredients.
Nam Phrik Ong has a rich history, often enjoyed during family gatherings and celebrations in Northern Thailand. It’s made from ground pork and tomatoes, making it a hearty and satisfying dip. What makes this dish so appealing is its spicy yet savory taste, perfect for dipping fresh vegetables or serving with rice. Plus, it’s easy to make and a great way to introduce yourself to the bold flavors of Thai cooking!
Ingredients
Here’s what you’ll need to make your own Nam Phrik Ong:
| Ingredient | Quantity |
| Ground pork | 250 grams |
| Tomatoes (chopped) | 3 medium |
| Shallots (sliced) | 2 |
| Garlic (minced) | 3 cloves |
| Thai chili (sliced) | 2-3 (adjust to taste) |
| Fish sauce | 2 tablespoons |
| Lime juice | 1 tablespoon |
| Vegetable oil | 2 tablespoons |
| Fresh vegetables (for serving) | As desired |
Feel free to use ground chicken or tofu as alternatives for a lighter option!
Step-by-Step Instructions
Follow these simple steps to make your Nam Phrik Ong:
- Prepare the Ingredients: Chop the tomatoes, slice the shallots, and mince the garlic.
- Cook the Pork: Heat the vegetable oil in a frying pan over medium heat. Add the ground pork and cook until it’s browned, about 5-7 minutes.
- Add Aromatics: Stir in the garlic and shallots, cooking for another 2-3 minutes until fragrant.
- Add Tomatoes: Add the chopped tomatoes and chili slices into the pan. Cook until the tomatoes break down, about 5 minutes.
- Season: Pour in the fish sauce and lime juice. Stir well and let it cook for another minute to combine all the flavors.
- Serve: Remove from heat and let your Nam Phrik Ong cool slightly. Serve with fresh vegetables or rice!
Nutritional Information
Here’s the approximate nutritional value per serving of Nam Phrik Ong:
| Nutrient | Amount | Daily Value (%) |
| Calories | 180 | 9% |
| Protein | 15g | 30% |
| Carbohydrates | 10g | 3% |
| Fats | 10g | 15% |
| Sodium | 570mg | 25% |
| Vitamin C | 15mg | 25% |
Tips and Tricks
Here are some expert tips to help you make the best Nam Phrik Ong:
- Adjust the Spice: If you prefer less heat, use fewer chili slices or remove the seeds.
- Substitute Ingredients: You can replace tomatoes with roasted red peppers for a different twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Common Mistake: Avoid overcooking the tomatoes; they should be soft but not mushy.
FAQs
What is Nam Phrik Ong?
Nam Phrik Ong is a Northern Thai chili dip made with ground pork and tomatoes, popular for its spicy and savory flavor.
Can I use different meat?
Yes! You can substitute ground turkey, chicken, or even tofu for a vegetarian version.
What do I serve with Nam Phrik Ong?
This delicious dip is best served with fresh veggies like cucumber, carrots, or with sticky rice.
Is it very spicy?
The spice level can be adjusted depending on how many chili peppers you use. Start with fewer if you’re unsure!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Can I make it in advance?
Yes, Nam Phrik Ong can be made a day ahead. Just store it in the refrigerator and reheat before serving.
What can I use instead of fish sauce?
You can use soy sauce or a vegan alternative if you want to avoid fish sauce.
How long does it take to make?
It takes about 20-30 minutes to prepare and cook Nam Phrik Ong.
Can I freeze Nam Phrik Ong?
Yes, it freezes well! Just store it in a freezer-safe container for up to a month.
Is this dish healthy?
It can be healthy, as it contains protein, vegetables, and can be served with nutritious sides.
Enjoy making your Nam Phrik Ong and experience the vibrant flavors of Thai cuisine!
