Olive Paste Bread: A Delightful Mediterranean Treat
If you’re looking for a tasty and unique way to enjoy bread, Olive Paste Bread might be just what you need! This delicious recipe comes from the beautiful Mediterranean region, known for its rich flavors and healthy ingredients. Olive Paste Bread not only brings a burst of flavor, but it also carries a cultural significance that connects people to the history of Mediterranean cuisine.
Traditionally, olives have been a staple in many Mediterranean diets for centuries. They symbolize peace and are often associated with good health. This recipe is popular among food lovers because it combines simple ingredients to create a complex flavor that’s perfect for sandwiches or as a side dish. Plus, with its vibrant green color and enticing aroma, it’s hard to resist!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Active dry yeast | 1 packet (2 ¼ teaspoons) |
| Warm water | ¾ cup |
| Salt | 1 teaspoon |
| Olive paste | ½ cup |
| Olive oil | 2 tablespoons |
| Black olives | ½ cup, pitted and chopped (optional) |
| Fresh herbs (like rosemary or thyme) | 1 tablespoon, chopped (optional) |
Feel free to substitute the all-purpose flour with whole wheat flour for a healthier option. You can also use store-bought olive tapenade if you’re short on time!
Step-by-Step Instructions
- Prepare the Yeast: In a small bowl, mix the warm water and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Mix Ingredients: In a larger bowl, combine the flour, salt, and olive paste. Stir until the mixture is well combined.
- Add Yeast Mixture: Pour the frothy yeast mixture and olive oil into the flour mixture. Stir until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
- Let It Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Add Extras: After the dough has risen, gently punch it down. If you’re using black olives and herbs, fold them into the dough now.
- Shape and Bake: Shape the dough into a loaf and place it on a baking sheet. Let it rise again for about 30 minutes. Preheat your oven to 375°F (190°C) and bake for 25-30 minutes, or until golden brown.
- Cool and Enjoy: Let the bread cool on a wire rack before slicing. Enjoy it with your favorite dips or as a side with your meals!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 180 | 9% |
| Protein | 4g | 8% |
| Carbohydrates | 30g | 10% |
| Fats | 5g | 8% |
| Sodium | 300mg | 13% |
| Fiber | 2g | 8% |
Tips and Tricks
- Let the Dough Rise: Make sure you give the dough enough time to rise. This makes the bread fluffy and delicious.
- Experiment with Flavors: You can add sun-dried tomatoes or feta cheese to the dough for extra flavor.
- Store Properly: Keep any leftover bread in an airtight container to maintain freshness.
FAQs
Can I use different types of olives?
Absolutely! You can use green olives or any type you prefer. Just make sure they are pitted.
How long can I store Olive Paste Bread?
It stays fresh for about 3-4 days if stored in an airtight container at room temperature.
Can I freeze the bread?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and place it in a freezer bag. It lasts up to 3 months.
What if I don’t have active dry yeast?
You can use instant yeast. The process will be quicker since you don’t need to proof it first!
Is this recipe vegan?
Yes, all the ingredients used in this recipe are vegan-friendly.
Can I make it gluten-free?
Sure! Substitute the all-purpose flour with a gluten-free flour blend.
What kind of dishes can I serve with Olive Paste Bread?
This bread goes wonderfully with soups, salads, or as part of a cheese platter!
Can I add more spices or herbs?
Definitely! Feel free to get creative and add your favorite spices or herbs to enhance the flavor.
How do I know when the bread is done baking?
The bread should be golden brown on top, and tapping it gently on the bottom should sound hollow.
What is olive paste?
Olive paste is a spread made from ground olives. It can be made at home or bought at the store and adds rich flavor to many dishes.
Can I make it into rolls instead of a loaf?
Yes! Just divide the dough into smaller pieces and shape them into rolls before letting them rise.
How do I make the bread crust crispy?
For a crispy crust, place a small pan of water in the oven while baking. This creates steam and helps form a nice crust!
Conclusion
Now that you have the recipe for Olive Paste Bread, it’s time to gather your ingredients and get baking! This fantastic bread is not only easy to make but also full of flavor. Impress your family and friends at the dinner table with this Mediterranean delight. Enjoy every bite of this homemade treasure!
