Khao Piak Sen (Rice Noodle Soup) Recipe
Welcome to the delicious world of Khao Piak Sen, a traditional dish from Laos that will warm your heart and belly! This delightful rice noodle soup is not just a meal; it’s a comforting hug in a bowl, popular among locals and visitors alike. With a rich history rooted in Laotian culture, Khao Piak Sen is usually enjoyed during family gatherings or as a hearty breakfast. The reason behind its popularity lies in its soothing flavors and the way it brings people together. So, let’s dive into this amazing recipe that’s sure to become a family favorite!
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice noodles | 200 grams |
| Chicken (or tofu for a vegetarian option) | 300 grams |
| Chicken broth (or vegetable broth) | 1 liter |
| Garlic, minced | 3 cloves |
| Ginger, sliced | 1-inch piece |
| Green onions, chopped | 2 stalks |
| Fish sauce (or soy sauce for a vegetarian option) | 2 tablespoons |
| Chili paste (optional) | 1 tablespoon |
| Fresh cilantro, chopped | For garnish |
Step-by-Step Instructions
- Prepare the Noodles: Cook the rice noodles according to the package instructions. Drain and set aside.
- Cook the Chicken: In a pot, add the chicken and cover it with water. Bring to a boil, then let it simmer for about 20 minutes until cooked. Remove the chicken, shred it, and set aside.
- Make the Broth: In the same pot, add the broth, garlic, ginger, and fish sauce. Bring it to a boil and let it simmer for 10 minutes to blend the flavors.
- Add the Chicken: Return the shredded chicken to the pot and stir well. If you like it spicy, add chili paste at this point.
- Combine the Noodles: In bowls, place a portion of the rice noodles, then pour the hot broth over the noodles.
- Garnish: Top your soup with green onions and fresh cilantro. Enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 18% |
| Protein | 25 grams | 50% |
| Carbohydrates | 40 grams | 13% |
| Fats | 10 grams | 15% |
| Sodium | 600 mg | 26% |
| Vitamin A | 10% | 10% |
| Vitamin C | 5% | 5% |
Tips and Tricks
- Feel free to substitute chicken with tofu or any protein of your choice for a vegetarian option.
- For extra depth of flavor, consider adding a splash of lime juice before serving.
- Don’t skip the herbs—they make a big difference in taste!
- Avoid overcooking the noodles to keep them firm and chewy.
FAQs
What type of rice noodles should I use for Khao Piak Sen?
Use flat rice noodles, typically labeled as banh pho, which are similar to the ones used in pho.
Can I make Khao Piak Sen ahead of time?
Yes! Prepare the broth and noodles separately, then combine everything when you’re ready to serve to keep the noodles from getting mushy.
Is Khao Piak Sen gluten-free?
If you use rice noodles and ensure your broth and sauces are gluten-free, then yes, Khao Piak Sen can be gluten-free!
Can I use beef instead of chicken?
Absolutely! You can substitute chicken with beef or even seafood for a different twist.
How long does it take to cook Khao Piak Sen?
From start to finish, this recipe takes about 45 minutes to prepare and cook.
Can I make Khao Piak Sen vegetarian?
Yes! Simply use vegetable broth and replace chicken with tofu or other vegetables.
What can I serve with Khao Piak Sen?
This dish is yummy on its own but pairs well with spring rolls or a light salad.
How do I store leftovers?
Store the broth and noodles separately in airtight containers in the fridge. They can last up to 3 days. Reheat before serving!
Is Khao Piak Sen spicy?
The level of spiciness depends on whether you add chili paste or not. You can adjust the spice to your liking!
Where did Khao Piak Sen originate?
This comforting soup hails from Laos, reflecting the rich culinary traditions of Southeast Asia.
Can I use store-bought broth?
Yes, store-bought broth can save time! Just be sure to choose a high-quality option.
How can I enhance the flavor of the broth?
Adding fresh herbs like basil or mint, or spices like star anise and cinnamon can elevate the flavor profile!
How do I know when my chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink inside.
Now you’re ready to enjoy your homemade Khao Piak Sen! Gather your family and friends, and savor the rich flavors of this delightful Laotian dish!
