Deliciously Simple Chinese Green Onion Pancakes Recipe
Have you ever tried Chinese Green Onion Pancakes? These flaky, savory treats are a beloved part of Chinese cuisine and are enjoyed by many around the world. Traditionally known as “Cong You Bing,” this dish has a rich cultural significance. It dates back to ancient China and is often served as a street food or appetizer.
What makes them so popular? It’s their irresistible combination of crispy outside and soft inside, packed with the fresh flavor of green onions. Whether you’re sharing them with family or devouring them alone, these pancakes are sure to bring smiles!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Water | 3/4 cup |
| Green onions (scallions) | 1 cup, chopped |
| Salt | 1/2 teaspoon |
| Oil (for frying) | 1/4 cup |
Note: You can substitute all-purpose flour with whole wheat flour for a healthier option, and if you can’t find green onions, chives work well too!
Step-by-Step Instructions
- Make the Dough: In a large bowl, combine 2 cups of flour and 3/4 cup of water. Mix until a dough forms. Knead the dough on a floured surface for about 5-10 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- Prepare the Filling: While the dough rests, chop your green onions and mix with 1/2 teaspoon of salt in a bowl. This enhances their flavor!
- Roll Out the Dough: After the dough has rested, divide it into 4 equal pieces. Roll each piece into a circle about 1/8 inch thick.
- Spread the Filling: Brush a thin layer of oil over the dough circle. Then, sprinkle a generous amount of the onion mixture evenly across the surface.
- Form the Pancake: Roll the dough circle into a log, then coil it into a round shape (like a snail). Flatten it gently with your hands, then use a rolling pin to flatten it into a pancake shape.
- Cook the Pancakes: Heat a non-stick skillet over medium heat and add 1 tablespoon of oil. Fry each pancake for 2-3 minutes on each side until golden brown and crispy. Add more oil as needed.
- Serve: Cut the pancakes into wedges and serve them hot with soy sauce or your favorite dipping sauce!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Carbohydrates | 20g | 7% |
| Sodium | 150mg | 6% |
Tips and Tricks
- Don’t Overwork the Dough: Knead gently and let it rest to achieve the best texture.
- Experiment with Fillings: Try adding cheese, or cooked vegetables for variation!
- Keep it Hot: Enjoy the pancakes fresh off the skillet for the best flavor.
- Watch Out for Burning: Fry on medium heat and keep an eye on them to avoid burning!
FAQs
What do Chinese Green Onion Pancakes taste like?
They have a delicious flaky texture and a savory flavor from the green onions. They are slightly crispy on the outside and soft on the inside.
Can I make these pancakes in advance?
Yes! You can prepare the dough and filling ahead of time. Just store them separately in the fridge and cook them when you’re ready to eat!
Can I freeze Chinese Green Onion Pancakes?
Absolutely! You can freeze uncooked pancakes. Just layer them with parchment paper and store them in a freezer bag. Cook directly from frozen when you’re ready to enjoy!
What can I dip these pancakes in?
They are fantastic with soy sauce, vinegar, or even chili sauce for some heat!
Can I use other types of onions?
Yes! You can use chives or even finely chopped regular onions, but green onions give the best flavor!
How do I store leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best results!
Do I need any special equipment?
No special equipment is needed, just a mixing bowl, a rolling pin, and a frying pan!
Are Chinese Green Onion Pancakes vegan?
Yes, this recipe is vegan! Just be sure to use plant-based oil for frying.
What if my dough is too sticky?
If your dough is too sticky, add a little more flour until it reaches a workable consistency.
Can I bake these pancakes instead of frying?
Yes, you can bake them! Brush with oil and bake at 400°F (200°C) for about 20 minutes, flipping halfway.
What is the best way to reheat the pancakes?
The best way is to reheat them in a skillet over medium heat until warmed through and crispy again.
Now you’re ready to make your own delicious Chinese Green Onion Pancakes! Enjoy every bite of this amazing dish that’s not just tasty but also brings a piece of Chinese culture to your kitchen. Happy cooking!
