Murg Badami Recipe

Murg Badami is a delicious and creamy chicken dish that hails from the rich culinary traditions of North Indian cuisine. This dish is made with tender chicken cooked in a rich sauce made from almonds and aromatic spices, making it a feast for the senses! Murg Badami holds a special place in Indian celebrations and family gatherings, often enjoyed during weddings or festive occasions. Its creamy texture and unique flavors make it popular among both young and old, making it a great choice for any meal. If you’re looking to impress your family with a special dinner, Murg Badami is sure to be a hit!

Ingredients

*You can substitute chicken with paneer or tofu for a vegetarian version. For a nut-free option, use cashew cream instead of almonds.*

Step-by-Step Instructions

1. Prepare the Almond Paste: Soak the blanched almonds in warm water for about 15 minutes. Drain the water and blend the almonds into a smooth paste. Set aside.
2. Heat the Oil: In a large pan, heat the oil or ghee over medium heat. Add cumin seeds and let them sizzle for a few seconds.
3. Add Onions: Add the chopped onions to the pan and sauté until they turn golden brown.
4. Spice it up: Mix in the ginger-garlic paste and cook for another 2 minutes until the raw smell disappears.
5. Tomatoes and Spices: Add the tomato puree, turmeric powder, and salt. Cook on medium heat until the oil separates from the mixture.
6. Chicken Time: Now, add the chicken pieces to the pan. Stir well to coat the chicken in the spice mix. Cook for about 5-7 minutes.
7. Add the Almond Paste: Stir in the almond paste and mix well. Add a little water if the mixture is too thick. Let it simmer for 10 minutes.
8. Finishing Touch: Add heavy cream and garam masala to the pan. Cook for another 5 minutes, stirring gently.
9. Garnish: Turn off the heat and garnish with fresh coriander leaves before serving.

Nutritional Information

Tips and Tricks

– For a richer flavor, let the chicken marinate in yogurt and spices for a couple of hours before cooking it.
– If you like it spicy, add green chilies or red chili powder to the dish.
– To avoid burning spices, keep the heat on medium-low when adding them.
– Serve Murg Badami with naan, rice, or paratha for a complete meal.

FAQs

What is Murg Badami?

Murg Badami is a chicken dish cooked in a creamy almond sauce, popular in Indian cuisine.

Can I make Murg Badami vegetarian?

Yes! You can substitute the chicken with paneer or tofu for a vegetarian version.

Is Murg Badami spicy?

It is mildly spiced. You can adjust the spices according to your taste preferences.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze Murg Badami?

Yes, you can freeze it for up to a month. Thaw it in the refrigerator before reheating.

What can I serve with Murg Badami?

It goes well with naan, roti, or steamed rice.

How do I make it less rich?

You can use less cream or substitute it with yogurt for a lighter version.

How long does it take to cook Murg Badami?

Total cooking time is around 40-45 minutes.

What if I don’t have almonds?

You can use cashews or skip them altogether for a different flavor.

Can I use chicken breast for this recipe?

Yes, chicken breast can be used, but it may cook faster than bone-in chicken.

Is this dish suitable for kids?

Absolutely! It is mild in flavor and loved by children.

Can I add vegetables to Murg Badami?

Yes! Feel free to add vegetables like peas or bell peppers for extra nutrition.

Enjoy cooking this delicious Murg Badami recipe and treat your family to a delightful Indian feast!