Khanom Krok (Coconut Pancakes) Recipe

Khanom Krok, also known as Coconut Pancakes, is a delicious treat that hails from Thailand. These little pancakes are made from a delightful mixture of rice flour and coconut milk, giving them a unique flavor and texture that many love. In Thai culture, Khanom Krok is often enjoyed as a street food snack, bringing people together in markets and festivals. It’s not just a tasty dessert; it’s a symbol of community and tradition.

Khanom Krok is popular for its sweet, creamy taste and crispy edges, making it an appealing choice for anyone with a sweet tooth. Plus, it’s fun to eat and can be customized with different toppings, which adds to its charm. Whether you’re having it as a snack or a dessert, Khanom Krok is sure to leave you craving more!

Ingredients

Note: If you can’t find rice flour, you can use all-purpose flour as an alternative, but the texture will differ slightly.

Step-by-Step Instructions

1. Mix the Batter: In a large bowl, combine the rice flour, coconut milk, water, sugar, and salt. Stir until the mixture is smooth and well-blended.

2. Prepare the Pan: Heat a special Khanom Krok pan or a non-stick skillet over medium heat. If you don’t have a Khanom Krok pan, you can use mini muffin tins as a substitute.

3. Add the Batter: Lightly grease the pan with a little oil. Pour a small amount of the batter into each mold or cup, filling it about halfway.

4. Add Toppings: If you want to add chopped green onions or any other toppings, sprinkle them on top of the batter now.

5. Cook: Cover the pan with a lid and let cook for about 5-7 minutes or until the edges are crispy and the tops are slightly firm.

6. Check for Doneness: Carefully check if the pancakes are cooked through by lifting one. They should be golden brown on the bottom and just firm on top.

7. Serve: Use a spatula to carefully remove the Khanom Krok from the pan. Serve them warm, and enjoy!

Nutritional Information

Tips and Tricks

– Choose the Right Pan: If you have a traditional Khanom Krok pan, use it! It gives the best shape and texture. Non-stick pans work too, but remember to grease them well.
– Experiment with Toppings: You can add sweet toppings like grated coconut, mango slices, or even savory ones like shrimp or vegetables to make them your own.
– Avoid Overmixing: When mixing the batter, be careful not to overmix it. A few lumps are okay and can help create a fluffier texture.

FAQs

What is Khanom Krok made of?

Khanom Krok is mainly made from rice flour, coconut milk, sugar, and water. It has a creamy taste and soft texture.

Can I make Khanom Krok without rice flour?

Yes! You can use all-purpose flour as an alternative. This will change the texture slightly but will still be tasty.

Are Khanom Krok sweet or savory?

Khanom Krok can be both! Traditionally, they are sweet, but you can add savory toppings like green onions or shrimp.

How can I store leftover Khanom Krok?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in a pan before serving.

Is Khanom Krok gluten-free?

Yes, if you use rice flour, Khanom Krok is naturally gluten-free, making it suitable for those with gluten sensitivities.

What can I serve with Khanom Krok?

Khanom Krok is delicious on its own, but you can serve it with fruit or a sweet dipping sauce for extra flavor.

Can I make Khanom Krok in advance?

Yes, you can prepare the batter in advance and cook them just before serving for the best taste and texture.

What is the best way to cook Khanom Krok?

Using a traditional Khanom Krok pan is ideal. It allows for even cooking and authentic shape.

Can I customize the flavors of Khanom Krok?

Absolutely! You can add vanilla extract, pandan essence, or even cocoa powder to the batter for different flavors.

Khanom Krok is not just a dish; it’s an experience. Enjoy making this delightful treat and share it with family and friends for some sweet memories!