Pudin De Pan Recipe

Delicious Pudin de Pan: A Sweet Treasure from Latin America

Have you ever tasted a dessert that feels like a warm hug? Pudin de Pan, or bread pudding, is just that! This delightful dish is a beloved traditional dessert throughout Latin America and Spain. It’s made from stale bread, sweetened milk, and eggs, creating a soft, creamy treat that’s hard to resist.

Pudin de Pan has deep roots in history, originally created as a way to use leftover bread. Many cultures have their own versions of this dish, showcasing the creativity and resourcefulness of cooks throughout the ages. Today, it remains popular not just for its rich flavor but also for its comforting, nostalgic vibe. It’s a perfect dessert for family gatherings, holiday celebrations, or simply a cozy evening at home!

Ingredients

Tip: You can use leftover pastries or muffins if you don’t have stale bread!

Step-by-Step Instructions

1. Preheat your oven: Set your oven to 350°F (175°C) so it’s hot and ready.
2. Prepare the baking dish: Grease a 9×13 inch baking dish with butter to prevent sticking.
3. Mix the bread and milk: In a large bowl, combine the cubed stale bread and milk. Let it soak for about 10 minutes until the bread is soft.
4. Add the sweet ingredients: In the same bowl, mix in the sugar, eggs, vanilla extract, and cinnamon. Use a fork or whisk to blend everything smoothly.
5. Stir in optional raisins: If you like, add raisins for an extra touch of sweetness and texture.
6. Pour into the dish: Carefully transfer the mixture into the prepared baking dish, spreading it out evenly.
7. Bake: Place the dish in the oven and bake for 40-50 minutes, or until the top is golden brown and a knife comes out clean.
8. Cool and serve: Allow it to cool slightly before serving. You can enjoy it warm or chill it in the refrigerator. Top with whipped cream or caramel sauce if desired!

Nutritional Information

Tips and Tricks

• Use different types of bread: Challah, brioche, or even cornbread can add unique flavors!
• For a twist, add chocolate chips or nuts for a crunch.
• Don’t overbake: Check your pudding a bit earlier to ensure it’s moist and not dry.
• Store leftovers: Keep any leftovers in the fridge for up to 3 days.

FAQs

What is Pudin de Pan made from?

Pudin de Pan is primarily made from stale bread, milk, eggs, and sugar, along with spices like cinnamon and vanilla for flavor.

Can I use fresh bread for this recipe?

While it’s best to use stale bread, you can use fresh bread if you toast it slightly to dry it out first.

How can I make it healthier?

To make a healthier version, substitute some sugar with honey or maple syrup, and use whole-grain bread.

Is it better warm or cold?

Pudin de Pan can be enjoyed both warm and cold, but many prefer it warm with a scoop of ice cream or a dollop of whipped cream!

Can I add other fruits?

Absolutely! Feel free to add bananas, apples, or berries for extra flavor and nutrients.

How long does it last in the fridge?

When stored properly in an airtight container, it can last up to 3 days in the refrigerator.

Can I freeze Pudin de Pan?

Yes, you can freeze it! Just make sure to wrap it tightly and it should be good for up to 3 months.

What can I serve with Pudin de Pan?

This dish pairs wonderfully with caramel sauce, whipped cream, or vanilla ice cream to enhance its deliciousness!

Can I make it in advance?

Yes! You can prepare Pudin de Pan a day ahead and bake it the next day, making it perfect for gatherings.

Why is my Pudin de Pan too dry?

If your pudding turns out dry, it may have been baked for too long. Keep an eye on it and test with a knife to ensure it’s just set.

Now that you know how to make this amazing Pudin de Pan, gather your friends and family for a taste of this delicious dessert. Enjoy the comfort it brings and the smiles it creates!