Welcome to the world of Thai cuisine! Today, we’re going to discover a delicious recipe called Pla Sam Rod, which means Three-Flavored Fish. This dish is popular in Thailand for its unique combination of sweet, sour, and spicy flavors. It is often served at special occasions and family gatherings, making it a favorite among Thai people and food lovers alike.
The history of this dish is rich, as it reflects the vibrant flavors and culinary traditions of Thailand. Traditionally, Pla Sam Rod features a crispy fried fish topped with a tangy sauce that tantalizes your taste buds. This recipe is appealing not only for its taste but also for its beautiful presentation. Let’s dive into how you can make this amazing dish in your own kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole fish (tilapia or snapper) | 1 large (about 1-2 lbs) |
| Rice flour | 1 cup |
| Vegetable oil | for frying |
| Garlic | 4 cloves, minced |
| Chili paste | 2 tablespoons |
| Sugar | 2 tablespoons |
| Fish sauce | 3 tablespoons |
| Lime juice | 2 tablespoons |
| Fresh cilantro | for garnish |
Step-by-Step Instructions
- Prepare the Fish: Clean the whole fish by removing the scales and insides. Rinse it under cold water and pat it dry with a paper towel.
- Coat in Flour: Spread the rice flour evenly on a plate. Roll the fish in the flour, ensuring it is completely coated.
- Fry the Fish: Heat vegetable oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the fish. Fry for about 5-7 minutes on each side or until the fish is golden brown and cooked through.
- Make the Sauce: In a separate pan, heat a small amount of oil over medium heat. Add minced garlic and stir until fragrant. Then, add chili paste, sugar, fish sauce, and lime juice. Cook for 2-3 minutes until the mixture thickens slightly.
- Serve: Place the fried fish on a serving plate and pour the three-flavored sauce over it. Garnish with fresh cilantro.
- Enjoy! Serve your Pla Sam Rod with steamed rice or salad for a complete meal!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 18% |
| Protein | 25g | 50% |
| Carbohydrates | 30g | 10% |
| Fats | 15g | 23% |
| Sodium | 600mg | 25% |
Tips and Tricks
- Choosing the Fish: Opt for fresh fish like tilapia or snapper for the best flavor. You can also use frozen fish if fresh isn’t available.
- Spice Levels: Adjust the amount of chili paste based on your spice preference. If you like it milder, use less.
- Crispy Skin: For extra crispy skin, make sure the oil is hot enough before frying and avoid overcrowding the pan.
- Garnishes: Feel free to add more herbs or sliced chilies as a garnish for extra flavor and color.
- Avoid Overcooking: Keep an eye on the fish while frying to prevent it from overcooking and becoming dry.
FAQs
What type of fish is best for Pla Sam Rod?
The best choices are tilapia or snapper, but you can use any firm white fish.
Can I use frozen fish?
Yes, you can use frozen fish, but thaw it completely before cooking for the best texture.
How spicy does this dish get?
The spice level depends on the amount of chili paste you use. Feel free to adjust it based on your taste!
Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge. Just reheat it before serving.
What can I serve with Pla Sam Rod?
This dish pairs well with steamed rice or a fresh salad to balance the flavors.
Is Pla Sam Rod healthy?
Yes! It contains good protein from fish and can be low in calories if you use less oil. It’s a tasty and nutritious choice!
How do I store leftovers?
Store any leftover fish in an airtight container in the refrigerator for up to 2 days. Reheat gently when ready to eat.
Can I use a different type of flour?
Yes, you can use all-purpose flour if rice flour is not available, but rice flour gives a lighter, crispier texture.
What makes it a ‘three-flavored’ dish?
Pla Sam Rod gets its name from the combination of sweet, spicy, and sour flavors in the sauce.
Can I make it without frying?
Yes, you can bake or grill the fish instead of frying, but this will change the texture slightly.
How long does it take to prepare and cook?
Preparation and cooking time is approximately 30-40 minutes, depending on your skills in the kitchen.
Can I customize the sauce?
Absolutely! You can add different herbs or spices to the sauce to suit your taste preferences. Experiment!
Enjoy your culinary journey with this delightful dish, and don’t forget to share your Pla Sam Rod with friends and family. Happy cooking!
