Have you ever tasted the fresh and delightful flavor of Pesto alla Trapanese? This amazing sauce originates from the beautiful island of Sicily, which is known for its rich food culture. Pesto alla Trapanese is a unique version of the popular Italian pesto sauce, and it has a special twist that makes it stand out. Traditionally made with tomatoes and almonds, this sauce is a perfect blend of fresh ingredients that brings a taste of summer to any dish. Its popularity is growing, not just in Italy, but around the world, thanks to its vibrant flavors and easy preparation. Whether you’re tossing it with pasta or spreading it on bread, Pesto alla Trapanese is sure to become a favorite in your kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh basil leaves | 1 cup |
| Tomatoes (ripe) | 2 medium |
| Blanched almonds | 1/3 cup |
| Garlic cloves | 2 |
| Extra virgin olive oil | 1/2 cup |
| Parmesan cheese (grated) | 1/4 cup |
| Salt | to taste |
| Pepper | to taste |
Tip: If you can’t find blanched almonds, you can use regular almonds, but you’ll need to remove the skins by blanching them yourself!
Step-by-Step Instructions
- Prepare the almonds: If using unblanched almonds, soak them in boiling water for about 1-2 minutes, then cool and peel off the skins.
- Blend the ingredients: In a food processor, combine the fresh basil leaves, ripe tomatoes, blanched almonds, and garlic cloves.
- Add oil and cheese: Gradually pour in the extra virgin olive oil while blending until you have a smooth paste. Mix in the grated Parmesan cheese.
- Season: Add salt and pepper to taste, blending again to combine everything nicely.
- Serve: Toss the finished pesto with your favorite pasta or use it as a dip. Enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 180 | 9% |
| Protein | 6g | 12% |
| Carbohydrates | 5g | 2% |
| Fats | 16g | 25% |
| Sodium | 200mg | 9% |
| Fiber | 2g | 8% |
Tips and Tricks
- Try different nuts: You can experiment with cashews or walnuts instead of almonds for a different flavor profile.
- Storing: Keep your pesto in an airtight container in the refrigerator for up to a week. You can also freeze it for future use!
- Avoid bitterness: Don’t over-blend the basil, as it can become bitter. Blend just until combined.
FAQs
What is Pesto alla Trapanese?
Pesto alla Trapanese is a Sicilian sauce made primarily with fresh basil, tomatoes, almonds, garlic, olive oil, and Parmesan cheese, offering a unique twist on traditional pesto.
Can I use other nuts for this pesto?
Yes! While almonds are traditional, you can also use cashews, walnuts, or even sunflower seeds for a different flavor.
How do I store Pesto alla Trapanese?
Store your pesto in an airtight container in the refrigerator for up to a week. It can also be frozen in ice cube trays for longer storage.
What dishes can I use this pesto with?
Pesto alla Trapanese is perfect with pasta, as a dip for bread, or even as a topping for grilled meats and vegetables!
Can I make it vegan?
Yes! Simply omit the Parmesan cheese or replace it with a vegan cheese alternative to make it suitable for a vegan diet.
How can I enhance the flavor of my pesto?
For extra flavor, try adding a squeeze of lemon juice or a pinch of red pepper flakes for some heat!
Is this recipe gluten-free?
Yes! The ingredients in Pesto alla Trapanese are all gluten-free, making it safe for those with gluten sensitivities.
What type of pasta pairs best with this pesto?
Short pasta shapes like fusilli or penne work well as they hold the pesto better, but feel free to use any pasta you love!
Can I use canned tomatoes instead of fresh?
You can, but fresh tomatoes provide the best flavor. If using canned, opt for whole peeled tomatoes and drain them well before adding.
What if my pesto is too thick?
If you find your pesto too thick, you can easily thin it out by adding a little more olive oil or a splash of pasta cooking water.
Now that you have all the details, it’s time to make your own delicious Pesto alla Trapanese! Enjoy the vibrant flavors and make your meals stand out!
