Are you ready to discover a delicious traditional dish from Greece? Say hello to Skordostoumbi! This flavorful recipe combines the rich taste of garlic with fresh ingredients, making it a standout in Greek cuisine. Skordostoumbi is often made during special occasions and family gatherings, symbolizing the warmth and togetherness that comes with sharing food. The dish is loved for its bold flavors and vibrant colors, appealing to both young and old alike.
Whether you’re a fan of garlic or just looking to try something new, Skordostoumbi is a fantastic choice. It’s not just about eating; it’s about experiencing a part of Greek culture and tradition through food!
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic cloves | 6-8, minced |
| Olive oil | 1/2 cup |
| Fresh parsley | 1/4 cup, chopped |
| Lemon juice | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Bread (preferably crusty) | 1 loaf, sliced |
*Note: If you prefer a milder flavor, you can use roasted garlic instead of raw garlic. If you’re looking for a gluten-free option, try using gluten-free bread or serve it alongside vegetables.*
Step-by-Step Instructions
1. Prepare the Garlic Mixture: In a bowl, combine the minced garlic, olive oil, chopped parsley, lemon juice, salt, and black pepper. Mix everything well until it forms a smooth paste.
2. Toast the Bread: Preheat your oven to 375°F (190°C). Place the slices of bread on a baking sheet and lightly brush them with olive oil. Toast the bread in the oven for about 5-7 minutes, or until they are golden brown.
3. Spread the Garlic Mixture: Once the bread is toasted, take it out of the oven and let it cool for a minute. Spread a generous amount of the garlic mixture on each slice of bread.
4. Serve It Up: Arrange the garlic bread on a serving platter. You can sprinkle a little extra parsley on top for decoration. Enjoy your Skordostoumbi warm or at room temperature!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 180 | 9% |
| Protein | 4g | 8% |
| Carbohydrates | 28g | 9% |
| Fats | 7g | 11% |
| Vitamin C | 6mg | 10% |
| Iron | 1mg | 6% |
Tips and Tricks
– For a spicier kick, add a pinch of red pepper flakes to the garlic mixture.
– If you’re making this dish ahead of time, spread the garlic mixture on the bread just before serving to keep it crispy.
– Avoid overcrowding the baking sheet to ensure every slice toasts evenly.
FAQs
What is Skordostoumbi?
Skordostoumbi is a Greek garlic spread served on toasted bread. It’s known for its bold flavors and is an essential part of Greek cuisine.
Can I make Skordostoumbi in advance?
Yes! You can prepare the garlic mixture ahead of time. Spread it on the bread just before serving for the best texture.
Is Skordostoumbi suitable for vegans?
Absolutely! All the ingredients in Skordostoumbi are plant-based, making it a great option for vegans.
Can I use raw garlic instead of roasted?
Yes! Raw garlic gives a stronger flavor, while roasted garlic will provide a milder taste.
How can I store leftovers?
If you have leftovers, store the garlic mixture in an airtight container in the refrigerator for up to a week. However, toasted bread is best served fresh.
What can I serve with Skordostoumbi?
This dish pairs well with salads, soups, or as part of a larger mezze platter alongside olives, cheese, and hummus.
Can I use different herbs?
Yes! You can experiment with different herbs like basil or oregano to customize the flavor of your Skordostoumbi.
Is Skordostoumbi healthy?
In moderation, Skordostoumbi can be a healthy snack. It has healthy fats from olive oil and the benefits of garlic.
How spicy is Skordostoumbi?
The spice level can be adjusted depending on how much black pepper or red pepper flakes you add.
What type of bread is best for Skordostoumbi?
A crusty bread like a baguette or ciabatta is perfect for this dish, as it holds the garlic mixture well.
Enjoy making and sharing this delightful dish with family and friends! Skordostoumbi isn’t just a recipe, it’s a taste of Greek culture that brings people together.
