Delicious Pork Kontosouvli: A Taste of Tradition
Pork Kontosouvli is not just a dish; it’s a flavorful journey into the heart of Greek cuisine! This traditional recipe features marinated pork, which is slowly cooked to perfection, making it juicy and tender. Kontosouvli has a rich history, often served during festive gatherings and celebrations, showcasing cultural pride and togetherness. Its smoky flavor and tantalizing spices make it a favorite among many, perfect for family dinners or summer barbecues. Let’s dive into this delicious recipe that will surely impress!
Ingredients
| Ingredient | Quantity |
| Pork shoulder | 2 pounds |
| Olive oil | 1/4 cup |
| Red wine vinegar | 1/4 cup |
| Garlic cloves, minced | 4 |
| Oregano, dried | 1 tablespoon |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Bay leaves | 2 |
| Lemon juice | Juice of 1 lemon |
| Skewers (if grilling) | As needed |
If you want to make it even easier, you can substitute the pork shoulder with pork loin or chicken for a lighter version!
Step-by-Step Instructions
- Prepare the Marinade: In a bowl, mix together the olive oil, red wine vinegar, minced garlic, oregano, salt, pepper, bay leaves, and lemon juice.
- Marinate the Pork: Cut the pork shoulder into large cubes and place them in the marinade. Make sure the meat is well coated. Cover and refrigerate for at least 4 hours, but overnight is best for maximum flavor!
- Preheat the Grill or Oven: If you’re grilling, preheat it to medium-high heat. For the oven, set it to 375°F (190°C).
- Skewer the Meat: If using skewers, thread the marinated pork pieces onto them. If cooking in a pan, place the marinated pork directly into a baking dish.
- Cook the Pork: Grill the skewers for about 15-20 minutes, turning occasionally until cooked through. If using an oven, bake for 30-35 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Rest and Serve: Let the pork rest for about 5 minutes after cooking. Serve with fresh vegetables, pita bread, or a side salad!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 300 | 15% |
| Protein | 25g | 50% |
| Carbohydrates | 3g | 1% |
| Fats | 20g | 31% |
| Sodium | 500mg | 22% |
| Vitamins (C, A, etc.) | Varies | – |
Tips and Tricks
- Experiment with Spices: Feel free to adjust the spices and add your favorite herbs for a unique flavor.
- Marinating Time: The longer you marinate, the more flavorful the pork will be. Aim for at least 4 hours, or overnight if possible.
- Avoid Overcooking: Make sure to monitor the cooking time to keep the pork juicy and tender.
- Serve Hot: Kontosouvli is best enjoyed hot off the grill or fresh from the oven!
FAQs
What is Pork Kontosouvli?
Pork Kontosouvli is a traditional Greek dish made from marinated pork that is grilled or roasted. It’s known for its delicious flavors and is often served at special occasions.
Can I use chicken instead of pork?
Yes! You can easily substitute pork with chicken for a lighter version of this dish while keeping the marinade the same.
How long should I marinate the pork?
For the best flavor, marinate the pork for at least 4 hours, but overnight is ideal.
What can I serve with Kontosouvli?
Pork Kontosouvli pairs well with pita bread, salad, tzatziki sauce, or roasted vegetables.
How can I make it more spicy?
If you like a bit of heat, add red pepper flakes or some chopped chili peppers to the marinade!
Can I cook this in the oven?
Absolutely! You can bake Pork Kontosouvli in the oven at 375°F (190°C) for about 30-35 minutes.
What type of vinegar works best?
Red wine vinegar is traditional, but you can also use white wine vinegar as an alternative.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze Pork Kontosouvli?
Yes! You can freeze cooked Pork Kontosouvli for up to 3 months. Just make sure to wrap it well!
What’s the best way to reheat it?
The best way to reheat Kontosouvli is in the oven at a low temperature to keep it moist.
Is this dish healthy?
Pork Kontosouvli can be part of a healthy diet when enjoyed in moderation, as it is high in protein and can be served with healthy sides!
Now that you have the recipe, get ready to taste the deliciousness of Pork Kontosouvli! Enjoy cooking and sharing this wonderful dish with family and friends!
