How to Make Umeshu: A Sweet Japanese Plum Wine
Umeshu is a delightful Japanese plum wine that brings a touch of sweetness to any occasion. This drink is made by soaking ume plums in alcohol and sugar, creating a refreshing beverage that is loved by many. Umeshu has deep cultural significance in Japan, often enjoyed during festivals, special family gatherings, or simply as a way to relax after a long day. Its popularity comes from its unique flavor, which is both sweet and tart, making it a perfect drink for both summer and winter. Plus, it’s super easy to make at home!
Ingredients
| Ingredient | Quantity |
| Ume plums | 1 kg |
| White sugar | 500 g |
| Shōchū or vodka | 1.5 liters |
| Glass jar (with lid) | 1 (3-liter capacity) |
Note: If ume plums are unavailable, you can try using apricots for a different flavor twist. However, ume plums provide the authentic taste!
Step-by-Step Instructions
- Select Your Ume Plums: Choose ripe, firm ume plums. Wash them thoroughly and remove any stems.
- Prepare the Jar: Make sure your glass jar is clean and dry. A sterilized jar will help keep your umeshu last longer.
- Layer the Ingredients: Place half of the ume plums at the bottom of the jar. Sprinkle half of the sugar over the plums. Repeat with the remaining plums and sugar.
- Add the Alcohol: Pour the shōchū or vodka into the jar, covering the plums completely.
- Seal and Store: Close the jar tightly and store it in a cool, dark place. Let it sit for at least 3 months; the longer it sits, the better it tastes!
- Enjoy: After 3 months, you can strain the liquid and serve it over ice, with soda, or even use it in cocktails.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 8% |
| Carbohydrates | 35g | 12% |
| Sugars | 30g | No Daily Value |
| Alcohol | 12g | No Daily Value |
| Vitamin C | 10% of RDI | 10% |
Tips and Tricks
- Adjust Sweetness: Feel free to modify the amount of sugar according to your taste. Less sugar will yield a tarter umeshu.
- Experiment with Flavors: You can add herbs or spices like mint or ginger for an exciting twist!
- Avoid Common Mistakes: Ensure all tools and containers are clean to prevent spoilage. Don’t rush the process; patience is key!
FAQs
What are ume plums?
Ume plums are a unique type of Japanese fruit that is tart and not typically eaten raw. They are the star ingredient in umeshu.
Can I use other fruits for umeshu?
Yes! While ume plums are traditional, other fruits like apricots or even peaches can be used for a different flavor profile.
How long does it take to make umeshu?
Umeshu requires at least 3 months to steep, but letting it sit for a year can enhance its flavor.
How should I serve umeshu?
Umeshu can be served chilled, over ice, or mixed with soda or tonic water for a refreshing drink.
Does umeshu have alcohol in it?
Yes, umeshu is an alcoholic beverage, as it’s made with shōchū or vodka.
Can I drink umeshu if I’m on a diet?
While umeshu has sugar and calories, enjoying it in moderation can fit into most diets. Check the nutritional information to help gauge your intake.
How should I store umeshu?
Store umeshu in a cool, dark place away from sunlight to preserve its flavor. Once opened, it can be kept in the refrigerator.
What can I do with leftover ume plums?
Leftover ume plums can be used in cooking or baking, or you can try making ume jam!
Can I make umeshu without alcohol?
While traditional umeshu requires alcohol, you can infuse the flavor of ume plums in vinegar or juice for a non-alcoholic option.
Now that you have a simple recipe for umeshu, why not give it a try? Whether you enjoy it alone or share it with friends, this sweet Japanese plum wine is sure to impress!
