Are you ready to discover a delicious Italian dish? Let me introduce you to Cotoletta di Pollo, a crispy and flavorful chicken cutlet that is loved by many! This dish is not only a staple in Italian homes but also popular in restaurants around the world. Its crispy exterior combined with tender chicken makes it a favorite for both kids and adults.
The Cotoletta di Pollo has a rich history and is often linked to the famous Milanese dish called “Cotoletta alla Milanese,” which traditionally uses veal. However, the chicken version has become just as popular. People love it for its simplicity and the comforting taste. Whether served with a side of salad, pasta, or just a squeeze of lemon, it’s a dish that brings joy to the dinner table. Let’s dive into this delightful recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 (about 1 pound) |
| All-purpose flour | 1 cup |
| Eggs | 2, beaten |
| Breadcrumbs (preferably Italian) | 2 cups |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Olive oil or butter | For frying |
| Lemon wedges | For serving |
Tip: If you’re gluten-free, you can use gluten-free breadcrumbs and flour as alternatives!
Step-by-Step Instructions
- Prepare the chicken: Start by placing the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound them until they are about 1/2 inch thick. This helps the chicken cook evenly.
- Set up your breading station: In one shallow dish, add the flour. In another, pour the beaten eggs. In a third dish, place the breadcrumbs mixed with salt and pepper.
- Bread the chicken: First, dip each piece of chicken into the flour, covering both sides. Then, dip it into the eggs, ensuring it’s fully coated. Finally, press it into the breadcrumbs until well-covered.
- Heat the oil: In a large skillet, heat enough olive oil or butter to cover the bottom over medium heat. Make sure it’s hot before adding the chicken.
- Cook the chicken: Place the breaded chicken in the hot oil. Cook for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should be 165°F).
- Drain and serve: Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges on the side!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 30g | 60% |
| Carbohydrates | 40g | 13% |
| Fats | 15g | 23% |
| Sodium | 450mg | 20% |
| Fiber | 2g | 8% |
Tips and Tricks
- Enhance flavor: Add some grated Parmesan cheese to the breadcrumbs for an extra burst of flavor!
- Make it a meal: Serve your Cotoletta di Pollo over a bed of arugula with cherry tomatoes and a drizzle of balsamic vinegar for a refreshing salad.
- Common mistakes: Don’t overcrowd the pan when frying. Cook in batches if necessary to ensure each piece turns golden brown!
FAQs
What does Cotoletta di Pollo taste like?
Cotoletta di Pollo has a savory flavor with a crispy, golden crust and tender chicken inside. Its taste is enhanced with salt, pepper, and a squeeze of fresh lemon.
Can I use other meats for Cotoletta?
Yes! While chicken is popular, cotoletta can also be made with pork or veal, following the same breading and cooking method.
Is Cotoletta di Pollo healthy?
It can be part of a healthy diet if enjoyed in moderation. You can also bake it instead of frying to reduce the fat content.
Can I make Cotoletta di Pollo in advance?
Yes, you can prepare the breaded chicken and store it in the fridge for a few hours before frying.
What can I serve with Cotoletta di Pollo?
This dish pairs well with a variety of sides such as salad, roasted vegetables, or pasta. A simple side of potato wedges is also a great option!
How do I store leftovers?
Store any leftover Cotoletta di Pollo in an airtight container in the fridge for up to 3 days. You can reheat it in the oven to maintain its crispy texture.
Can I freeze Cotoletta di Pollo?
Yes! You can freeze it after it’s cooked. Just make sure to let it cool completely and place it in a freezer-safe container.
Can I use whole wheat breadcrumbs?
Absolutely! Whole wheat breadcrumbs can be a healthier alternative and still provide a nice crunchy texture.
What’s the secret to a crispy Cotoletta di Pollo?
A key tip is to ensure the oil is hot enough before adding the chicken. This helps achieve a crispy golden crust.
Is Cotoletta di Pollo suitable for kids?
Yes! Children generally love crispy chicken cutlets, and they can enjoy it with their favorite dipping sauces.
Now that you know how to make Cotoletta di Pollo, why not gather your ingredients and give it a try? You’ll impress your family and bring a taste of Italy into your kitchen!
