Sun-Dried Tomato Bread: A Flavorful Twist on Traditional Bread
If you’re looking to impress your friends and family with a tasty homemade bread recipe, Sun-Dried Tomato Bread is the perfect choice! This delightful bread is a popular dish in Mediterranean cuisine, loved for its rich, savory flavor and unique texture. With the combination of sun-dried tomatoes and aromatic herbs, this bread has not only become a staple in many households, but it also brings a slice of sunny Italy right into your kitchen.
Sun-dried tomatoes have a fascinating history. They were traditionally preserved during summer months when tomatoes were plentiful. This method allowed families to enjoy the delicious taste of ripe tomatoes all year long. Today, Sun-Dried Tomato Bread is cherished by many for its ability to elevate any meal, whether served as a side dish or enjoyed on its own with a little olive oil. Let’s dive into this scrumptious recipe that’s sure to delight your taste buds!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Warm water | 1 cup |
| Active dry yeast | 2 ¼ teaspoons |
| Sun-dried tomatoes (chopped) | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Herbs (e.g., basil, oregano) | 1 teaspoon each |
| Sugar | 1 tablespoon |
Note: You can use whole wheat flour instead of all-purpose flour for a healthier option, or fresh tomatoes if you prefer a different flavor, though you’ll need to adjust the moisture slightly.
Step-by-Step Instructions
- Activate the Yeast: In a small bowl, mix warm water (not too hot!) with sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Mix Dry Ingredients: In a large bowl, combine the flour, salt, and dried herbs.
- Combine Mixtures: Pour the activated yeast mixture and olive oil into the dry ingredients. Stir until a dough starts to form.
- Add Sun-Dried Tomatoes: Gently fold in the chopped sun-dried tomatoes into the dough.
- Knead the Dough: On a floured surface, knead the dough for about 8-10 minutes until it’s smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
- Shape the Bread: Punch down the dough and shape it into a loaf or divide it into smaller rolls.
- Second Rise: Place the shaped dough into a greased baking pan, cover it again, and let it rise for another 30 minutes.
- Bake: Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown.
- Cool: Let the bread cool on a wire rack before slicing.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 180 | 9% |
| Protein | 5g | 10% |
| Carbohydrates | 35g | 12% |
| Fats | 3g | 5% |
| Sodium | 200mg | 9% |
| Fiber | 1g | 4% |
Tips and Tricks
- Storage: Store any leftover bread in an airtight container to keep it fresh for up to 3 days.
- Flavor Boost: Add parmesan cheese for an extra cheesy taste!
- Custom Variations: Experiment with adding black olives or roasted garlic for different flavor profiles.
- Avoid Over-Kneading: Kneading too much can make the bread tough, so stop when it’s smooth and elastic.
FAQs
Can I use dried herbs instead of fresh herbs?
Yes, while fresh herbs add wonderful flavor, using dried herbs works great too! Just use about a third of the amount.
How do I know when my bread is done baking?
The bread should be a golden brown color, and when you tap it on the bottom, it should sound hollow.
Can I make this bread without gluten?
Absolutely! Substitute with a gluten-free flour blend and adjust the liquid accordingly.
How should I store leftover bread?
Keep it in an airtight container at room temperature for up to 3 days or freeze it for longer storage.
Can I add other ingredients like nuts or seeds?
Yes, feel free to get creative! Adding walnuts or sunflower seeds will enhance the texture and taste.
What do I serve with Sun-Dried Tomato Bread?
This bread pairs beautifully with soups, salads, or simply with olive oil for dipping.
Can I make this bread in a bread machine?
Certainly! Just follow the same order of ingredients in your bread machine and use the appropriate settings.
How long does it take to rise?
The first rise generally takes about 1-2 hours, depending on the warmth of your kitchen. The second rise is about 30 minutes.
Can I use fresh tomatoes instead of sun-dried tomatoes?
You can, but keep in mind that fresh tomatoes have more moisture, so you’ll need to adjust the liquid in the recipe.
Is it possible to make this recipe vegan?
Yes! This recipe is naturally vegan-friendly since it doesn’t contain any eggs or dairy.
Now you’re ready to bake your own delicious Sun-Dried Tomato Bread! Enjoy your homemade creation and share it with friends and family for a truly memorable culinary experience!
