Welcome to the delicious world of Italian cuisine! Today, we are going to explore a delightful dish known as Rotolini di Salmone. This recipe features thin slices of smoked salmon rolled up with creamy cheese and fresh herbs, creating a treat that is not just tasty but also elegant. Rotolini di Salmone is a popular appetizer often served at parties and celebrations in Italy, making it a favorite for many.
This dish is believed to have originated in the northern regions of Italy, where salmon is abundant. Its appealing combination of flavors and textures makes it perfect for impressing guests or enjoying as a special snack at home. The vibrant colors and delicious taste of Rotolini di Salmone make it a hit at any gathering, which is why you’re going to love making it!
Ingredients
| Ingredient | Quantity |
| Smoked salmon | 200 grams |
| Cream cheese | 100 grams |
| Fresh dill | 1 tablespoon (chopped) |
| Capers | 1 tablespoon |
| Fresh lemon juice | 1 tablespoon |
| Black pepper | to taste |
| Whole wheat wraps or tortillas | 2 pieces |
Step-by-Step Instructions
- Start by mixing the cream cheese, dill, lemon juice, and black pepper in a bowl until smooth.
- Lay the whole wheat wraps or tortillas flat on a clean surface.
- Spread an even layer of the cream cheese mixture over each wrap, leaving a small border around the edges.
- Place slices of smoked salmon evenly over the cream cheese layer.
- Sprinkle capers on top of the salmon for an added flavor kick.
- Carefully roll the wrap tightly from one end to the other.
- Once rolled, slice the wraps into bite-sized pieces (about 1 inch thick).
- Arrange the slices on a platter and serve immediately, or refrigerate for up to one hour before serving.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 120 | 6% |
| Protein | 10g | 20% |
| Carbohydrates | 8g | 3% |
| Fats | 7g | 11% |
| Sodium | 400mg | 17% |
| Fiber | 2g | 8% |
Tips and Tricks
- For a healthier version, you can substitute the cream cheese with Greek yogurt.
- Add different herbs like chives or parsley for varied flavors.
- If you don’t have capers, try using olives instead.
- Be careful not to overfill the wraps to prevent them from tearing.
- These rolls can be made a few hours in advance and stored in the fridge.
FAQs
Can I use fresh salmon instead of smoked salmon?
Yes, you can use fresh salmon, but it should be cooked or cured first. Smoked salmon adds a rich flavor that is hard to replicate.
What can I serve with Rotolini di Salmone?
These rolls pair well with a fresh salad, or you can serve them as part of a charcuterie board with crackers and cheese.
How long can I store Rotolini di Salmone?
You can store them in the refrigerator for up to 2 days. However, they are best enjoyed fresh!
Can I make Rotolini di Salmone gluten-free?
Absolutely! Use gluten-free wraps or fresh lettuce leaves to make a low-carb, gluten-free version.
Is Rotolini di Salmone suitable for a party?
Yes! Their bite-sized nature makes them perfect for parties and gatherings, and they are sure to impress your guests!
Can I make these rolls spicy?
Yes! Feel free to add a pinch of red pepper flakes or some spicy mustard to the cream cheese mixture for a kick.
What type of cheese can I use instead of cream cheese?
Options like mascarpone or ricotta cheese can be used for a different flavor profile.
Are there any vegetarian options for this recipe?
Yes! You can replace the salmon with roasted vegetables or a spread of your choice to make it vegetarian-friendly.
Can I freeze Rotolini di Salmone?
It’s not recommended to freeze them, as the texture may change once thawed. They are best enjoyed fresh!
What is the best way to slice the rolls?
Use a sharp knife and slice with a gentle sawing motion to avoid squishing the rolls.
We hope you enjoy making this delicious Rotolini di Salmone recipe! It’s a fantastic way to experience a taste of Italy in your own kitchen. Happy cooking!
