If you are looking to explore something truly unique from Chinese cuisine, then Pork with Century Egg Soup is a wonderful dish to try. This comforting soup combines tender pork with the distinct flavor of century eggs, which are preserved eggs known for their dark green yolks and rich taste.
This dish holds a special place in Chinese culture, often enjoyed during family gatherings and special occasions. It’s popular not only for its unique taste but also for its nourishing qualities. Many people love this soup because it blends savory and umami flavors, making it both satisfying and memorable. So, let’s dive in and learn how to make this delicious dish!
Ingredients
| Ingredient | Quantity |
| Pork (sliced thin) | 200 grams |
| Century Eggs | 2 |
| Chicken Broth | 4 cups |
| Garlic (minced) | 2 cloves |
| Ginger (sliced) | 1-inch piece |
| Spring Onions (chopped) | 2 |
| Salt | to taste |
| Pepper | to taste |
| Sesame Oil | 1 tablespoon |
| But if Century Eggs aren’t available, you can use boiled eggs as a substitute. |
Step-by-Step Instructions
1. Prepare the Ingredients: Gather all your ingredients and make sure to slice the pork thinly.
2. Heat the Pot: In a large pot, add the sesame oil and heat it over medium heat.
3. Sauté Aromatics: Add the minced garlic and ginger to the pot. Sauté for about 2 minutes until fragrant.
4. Cook the Pork: Add the sliced pork into the pot. Stir-fry until the pork is no longer pink, about 5 minutes.
5. Add the Broth: Pour in the chicken broth and bring to a boil.
6. Add Century Eggs: Carefully peel the century eggs and cut them into quarters. Add them to the pot.
7. Season: Stir in some salt and pepper according to your taste preference.
8. Simmer: Reduce the heat and let the soup simmer for about 15-20 minutes. This allows the flavors to meld together.
9. Finish Up: Once done, add the chopped spring onions just before serving.
10. Serve Hot: Enjoy your delicious Pork with Century Egg Soup while it’s hot!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 13% |
| Protein | 20g | 40% |
| Carbohydrates | 15g | 5% |
| Fats | 10g | 15% |
| Sodium | 700mg | 30% |
Tips and Tricks
– Choose the Right Pork: For the best flavor, use pork belly or shoulder, which can make the soup richer.
– Don’t Overcook the Century Eggs: Add them towards the end of cooking to maintain their unique texture.
– Customize it: Feel free to add other vegetables like bok choy or mushrooms for additional flavor and nutrition.
– Avoid Cooking on High Heat: This can toughen the pork. Always cook on medium to low heat for tenderness.
FAQs
What are century eggs?
Century eggs are preserved eggs with a unique flavor and dark green yolks, commonly used in Chinese cooking.
Can I use a different type of meat?
Yes! You can substitute the pork with chicken or tofu for a vegetarian option.
Is this soup spicy?
No, it is not typically spicy. However, you can add chili oil or peppers if you like it hot!
How long do leftovers last?
Leftovers can be stored in the refrigerator for up to three days. Just reheat before serving.
Can I freeze the soup?
Yes, you can freeze it. Just make sure to store it in an airtight container for up to two months.
What can I serve with this soup?
This soup pairs well with steamed rice or noodles to make a complete meal.
How do I know if the pork is cooked through?
The pork should be white and no longer pink inside. You can also use a meat thermometer; it should reach at least 145°F (63°C).
What if I can’t find sesame oil?
If sesame oil is unavailable, you can use vegetable oil or olive oil as alternatives, though the flavor will differ.
Now that you have all the details, it’s time to cook up some amazing Pork with Century Egg Soup. Enjoy this dish that brings warmth and ancient flavors to your table!
