Guisantes Con Jamón (Peas With Ham) Recipe

Welcome to the delightful world of Spanish cuisine! Today, we’ll explore an amazing dish known as Guisantes con Jamón, or Peas with Ham. This recipe is not just a tasty side dish; it’s a beloved classic in Spanish homes. It combines the sweetness of fresh peas with the savory flavor of ham, making every bite a burst of deliciousness!

Guisantes con Jamón has roots in Spanish culinary traditions, often highlighting the importance of using fresh, seasonal ingredients. Families have cooked this dish for generations, celebrating special occasions and everyday meals alike. Its popularity lies in its simple ingredients that create a comforting, yet sophisticated flavor. Whether served as a side dish or a main course, Guisantes con Jamón captures hearts and taste buds, making it a must-try!

Ingredients

If you can’t find Spanish ham, you can use any kind of cooked ham or even bacon for a different flavor!

Step-by-Step Instructions

1. Prepare the ingredients: Chop the onion and mince the garlic. Cut the ham into small pieces.
2. Heat the oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté the vegetables: Add the chopped onion and garlic to the skillet. Cook for about 3-4 minutes until the onion is soft and translucent.
4. Add the ham: Stir in the diced ham and cook for another 2 minutes, allowing the ham to release its flavors.
5. Cook the peas: Add the peas to the skillet and pour in the broth. Bring the mixture to a gentle simmer.
6. Season: Add salt and pepper to taste. Let it simmer for about 10-15 minutes, stirring occasionally, until the peas are tender.
7. Serve: Once ready, remove from heat and enjoy your Guisantes con Jamón warm as a delightful side dish or main course!

Nutritional Information

Tips and Tricks

• Fresh Peas: If you can, use fresh peas for a sweeter taste and better texture.
• Stock Choices: Using homemade chicken or vegetable broth can add even more flavor.
• Herbs: Feel free to add herbs like mint or parsley for a refreshing twist!
• Avoid mushiness: Be careful not to overcook the peas; they should be tender but still have a slight bite.

FAQs

What type of ham can I use for Guisantes con Jamón?

You can use Spanish ham like Jamón ibérico or Serrano. If those are unavailable, any cooked ham or even bacon works well!

Can I make this dish vegetarian?

Yes! Simply omit the ham and use a vegetable broth. You can add mushrooms or tofu for protein!

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Can I freeze Guisantes con Jamón?

Yes, you can freeze it! Just make sure it’s well-sealed in a freezer-safe container. It can last up to 2 months in the freezer.

What can I serve with Guisantes con Jamón?

This dish pairs well with rice, pasta, or even grilled chicken for a complete meal.

Is this dish healthy?

Yes! It’s packed with protein, fiber, and vitamins from peas, making it a healthy option for any meal.

How long does it take to prepare?

The total preparation time is around 30 minutes, making it a quick and easy dish!

Can I add other vegetables?

Absolutely! You can add corn, carrots, or bell peppers for extra color and flavor.

Is there a way to add more flavor?

Consider adding spices like smoked paprika or a splash of lemon juice for an extra zing!

Can I use canned peas instead of fresh or frozen?

Yes, but adjust the cooking time as canned peas only need to be heated through, not cooked.

Do I have to use onion and garlic?

While they add flavor, you can skip them or substitute with onion powder and garlic powder if needed.

Conclusion

Now you’re ready to dive into making your own Guisantes con Jamón! This traditional Spanish dish is a perfect blend of flavors that will impress your family and friends. Enjoy cooking and sharing this delightful meal that carries a bit of Spanish history and a whole lot of taste!