Are you ready to taste a dish that feels like a warm hug on a plate? Let me introduce you to Penne con Funghi, an Italian pasta delight that brings together the earthy flavors of mushrooms and the satisfying bite of penne pasta. This recipe isn’t just popular because it’s delicious; it also holds a special place in Italian cuisine, highlighting the simplicity and richness of ingredients that the country is known for. Often enjoyed during family dinners or festive gatherings, this dish is loved for being both comforting and easy to prepare. Plus, it’s a great way to get more vegetables into your meal while still tasting amazing!
Ingredients
| Ingredient | Quantity |
|---|---|
| Penne pasta | 300 grams |
| Fresh mushrooms (like cremini or button) | 250 grams |
| Garlic cloves | 2, minced |
| Olive oil | 3 tablespoons |
| Parmesan cheese | 50 grams, grated |
| Fresh parsley | 2 tablespoons, chopped |
| Salt | to taste |
| Pepper | to taste |
| Vegetable broth (or water) | 1 cup |
| Red pepper flakes (optional) | 1/2 teaspoon |
*Suggestions for Alternatives: If you can’t find fresh mushrooms, you can use dried mushrooms or any other type of pasta like farfalle or fusilli.*
Step-by-Step Instructions
1. Cook the Penne: Boil a large pot of salted water. Add the penne and cook according to the package instructions until al dente (usually around 10-12 minutes). Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it’s fragrant.
3. Add the Mushrooms: Slice the fresh mushrooms and add them to the skillet. Cook for about 5-7 minutes, stirring occasionally, until they’re tender and golden brown.
4. Mix in the Broth: Pour in the vegetable broth (or water) and bring it to a simmer. Let it cook for about 3-4 minutes to let the flavors combine.
5. Combine Pasta and Sauce: Add the cooked penne to the skillet. Toss everything together until the pasta is well coated with the sauce.
6. Season: Add salt, pepper, and red pepper flakes (if using) to taste.
7. Finish It Off: Stir in the chopped parsley and grated Parmesan cheese. Mix well and cook for another minute until everything is heated through.
8. Serve: Plate your delicious Penne con Funghi and sprinkle additional Parmesan on top if desired. Enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 12 grams | 24% |
| Carbohydrates | 55 grams | 18% |
| Fats | 10 grams | 15% |
| Fiber | 4 grams | 16% |
| Vitamin A | 10% | 10% |
| Calcium | 15% | 15% |
| Iron | 10% | 10% |
*These values are approximate and can vary based on specific ingredients and quantities used.*
Tips and Tricks
– If you want to make the dish creamier, consider adding a splash of cream or a dollop of mascarpone cheese.
– For extra flavor, try using a mix of mushrooms, like shiitake or portobello, along with the regular ones.
– Make sure not to overcook the mushrooms; they should be tender but still hold their shape.
– If you don’t have fresh parsley, dried herbs like thyme or basil can make a nice substitute.
FAQs
Can I use a different type of pasta?
Absolutely! While penne is traditional, you can use any pasta shape you like, such as fusilli or bowtie.
How can I make this dish vegan?
Simply omit the Parmesan cheese or substitute it with a vegan cheese alternative.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
Can I freeze Penne con Funghi?
Yes, you can freeze it! Just make sure it’s completely cool before freezing. It will last for about a month in the freezer.
Can I add protein to this dish?
Definitely! Grilled chicken, shrimp, or even tofu would make great additions.
What can I serve with Penne con Funghi?
This dish pairs well with a simple salad or garlic bread for a complete meal.
How long does it take to make this dish?
It takes about 30 minutes from start to finish, making it perfect for a quick dinner!
Is this dish spicy?
It is not inherently spicy, but adding red pepper flakes can give it a kick if you like some heat!
Can I use canned mushrooms instead of fresh ones?
Yes, but fresh mushrooms offer better texture and flavor. Canned mushrooms can be used in a pinch.
How do I know when the pasta is al dente?
Pasta is done when it’s tender but still has a slight bite to it. You can check by tasting a piece!
What if I don’t like mushrooms?
You can replace mushrooms with other vegetables like zucchini or spinach to keep it tasty!
Can I make this dish ahead of time?
Yes, you can prepare the ingredients in advance and cook them when you’re ready to eat, or reheat leftovers.
Enjoy making and tasting your very own Penne con Funghi! It’s not just a meal; it’s a delicious journey into the heart of Italian cooking. Buon Appetito!
