Delicious Kesar Peda Recipe: A Sweet Indian Delight
Welcome to the wonderful world of Indian sweets! Today, we’re going to explore the recipe for Kesar Peda, a delightful treat that is loved by many. This sweet dish is made from milk, flavored with saffron (which is what gives it that beautiful color and unique taste), and is often served during festivals and special occasions.
Kesar Peda originates from the regions of India where sweets are a big part of the culture. It’s a symbol of celebration, happiness, and togetherness. Many families enjoy making Kesar Peda during festivals like Diwali or Raksha Bandhan. The rich flavor and creamy texture make it a favorite among people of all ages, and it’s an easy and fun recipe to try at home!
Ingredients
| Ingredient | Quantity |
|---|---|
| Full-fat milk powder | 2 cups |
| Condensed milk | 1 cup |
| Unsalted butter | 4 tablespoons |
| Saffron strands | 1 teaspoon |
| Milled cardamom | ½ teaspoon |
| Chopped nuts (like pistachios or almonds) | 2 tablespoons |
| Milk | 2 tablespoons |
You can swap full-fat milk powder with almond flour if you want a nutty flavor or are looking for alternatives. If you don’t have condensed milk, you can make your own by simmering milk and sugar.
Step-by-Step Instructions
- Prepare the Saffron: Soak the saffron strands in 1 tablespoon of warm milk for about 10 minutes. This will release the flavor and color into the milk.
- Melt the Butter: In a non-stick pan, melt the unsalted butter over medium heat.
- Add Milk Powder: Once the butter is melted, add the full-fat milk powder and mix well to combine.
- Incorporate Condensed Milk: Pour in the condensed milk and stir continuously. Cook the mixture on low heat for about 8-10 minutes, until it starts to leave the sides of the pan.
- Flavor It Up: Add the saffron milk and milled cardamom, stirring well. Cook for another 2-3 minutes until it thickens.
- Cool the Mixture: Remove from heat and let the mixture cool for a bit until it’s safe to handle.
- Shape the Pedas: Grease your hands with a little bit of butter and take small portions of the mixture. Roll them into smooth balls or flat discs.
- Garnish: Place a chopped nut on top of each peda for decoration.
- Chill and Serve: Let them cool completely and refrigerate for better texture. Enjoy your Kesar Peda!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 170 | 8% |
| Protein | 4 g | 8% |
| Carbohydrates | 24 g | 8% |
| Fats | 7 g | 11% |
| Sugar | 16 g | 18% |
Tips and Tricks
- Use Fresh Ingredients: Always use fresh milk powder for the best taste.
- Adjust Sweetness: Feel free to adjust the amount of condensed milk based on your taste preferences.
- Experiment with Flavors: Try adding different nuts or a hint of vanilla for a twist!
- Storage: Kesar Peda can be stored in an airtight container in the refrigerator for up to a week.
FAQs
Can I make Kesar Peda without saffron?
Yes! While saffron gives Kesar Peda its unique flavor and color, you can substitute it with a few drops of yellow food color if you prefer.
How long does it take to make Kesar Peda?
On average, it takes about 30-40 minutes to prepare and cook Kesar Peda, plus some cooling time.
Can I use ghee instead of butter?
Absolutely! Ghee can give a richer flavor to your Kesar Peda and is a traditional ingredient in many Indian sweets.
What nuts can I use for garnishing?
You can use any nuts you like! Pistachios, almonds, and even cashews work wonderfully.
Is Kesar Peda suitable for vegetarians?
Yes, Kesar Peda is completely vegetarian, making it a great option for everyone to enjoy!
Can I freeze Kesar Peda?
Yes! You can freeze Kesar Peda for up to 2 months. Just ensure they’re wrapped properly to prevent freezer burn.
What is the best way to serve Kesar Peda?
Kesar Peda is best served chilled, either on its own or as part of a sweet platter during celebrations.
Is this recipe healthy?
While Kesar Peda is a sweet treat, it does contain nutrients from the milk and nuts. Enjoy in moderation!
How should I store Kesar Peda?
Store Kesar Peda in an airtight container in the refrigerator to keep them fresh and tasty.
Can I add more saffron for extra flavor?
Yes! You can adjust the saffron according to your taste, but a little goes a long way.
Now that you have all the information, it’s time to roll up your sleeves and make some delicious Kesar Peda at home! Enjoy making this sweet treat that brings joy to many. Happy cooking!
