Nam Tok Nuea (Spicy Beef Salad) Recipe
Nam Tok Nuea, also known as Spicy Beef Salad, is a delicious dish that hails from the beautiful country of Thailand. This vibrant salad is not just a meal; it’s a reflection of Thai culture and a perfect example of the bold flavors that make Thai cuisine famous. Traditionally, this dish is prepared with grilled beef, mixed with fresh herbs, and dressed in a tangy sauce made from lime juice and fish sauce. It’s a popular choice among locals and tourists alike due to its refreshing taste and the delightful combination of spices that excite the palate.
What makes Nam Tok Nuea so appealing is its burst of flavor and the balance of spicy, sour, and savory elements. This dish is not only tasty but also bright and colorful, making it a feast for the eyes as well as the stomach. Let’s dive into creating this fantastic dish that celebrates the heart of Thai cooking!
Ingredients
| Ingredient | Quantity |
| Beef (flank or sirloin) | 1 pound |
| Lime juice | 3 tablespoons |
| Fish sauce | 2 tablespoons |
| Chili flakes | 1-2 teaspoons (to taste) |
| Shallots | 2, thinly sliced |
| Mint leaves | 1/2 cup, chopped |
| Cilantro | 1/2 cup, chopped |
| Rice powder (optional) | 2 tablespoons |
| Cucumber | 1, sliced (for garnish) |
| Cherry tomatoes | 1 cup, halved (for garnish) |
*Note: You can substitute flank or sirloin beef with chicken or tofu for a different twist.*
Step-by-Step Instructions
- Cook the Beef: Preheat your grill or stovetop pan on medium-high heat. Season the beef with salt and pepper. Grill for about 4-5 minutes on each side until cooked to your liking (medium-rare is recommended). Remove from heat and let it rest for about 10 minutes.
- Prepare the Dressing: In a small bowl, mix together the lime juice, fish sauce, and chili flakes. Adjust the seasoning to your taste.
- Slice the Beef: After the beef has rested, thinly slice it against the grain and set it aside.
- Combine Ingredients: In a large bowl, combine the sliced beef, shallots, mint leaves, cilantro, and the rice powder if using.
- Add Dressing: Pour the dressing over the beef mixture and toss everything together until well combined.
- Garnish: Serve the salad on a platter and garnish with cucumber and cherry tomatoes for a colorful touch.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 320 | 16% |
| Protein | 30g | 60% |
| Carbohydrates | 8g | 3% |
| Fats | 20g | 31% |
| Sodium | 500mg | 22% |
| Vitamin C | 15mg | 25% |
Tips and Tricks
- Cooking the Beef: For less chewy beef, try marinating it in lime juice for about 30 minutes before grilling.
- Adjusting Spice: If you’re not a fan of spice, reduce the chili flakes, or use fresh chili for milder heat.
- Fresh Herbs: Always use fresh herbs for the best flavor. Dried herbs won’t offer the same punch!
- Serving Suggestions: This dish pairs wonderfully with sticky rice or can be enjoyed as a filling lunch on its own.
FAQs
What does Nam Tok Nuea mean?
Nam Tok Nuea translates to “waterfall beef,” which refers to the juices that run off the grilled meat, resembling the flow of a waterfall.
Can I make this salad ahead of time?
Yes, you can prepare the beef and dressing beforehand, but it’s best to mix everything together right before serving to keep it fresh.
Is this dish spicy?
Yes, it can be spicy due to the chili flakes. You can adjust the heat level based on your preference!
What can I serve with this salad?
Nam Tok Nuea goes great with sticky rice, fresh vegetables, or a simple side of steamed rice.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can I use chicken instead of beef?
Absolutely! You can replace beef with grilled chicken or even tofu for a vegetarian option.
What type of beef is best for this recipe?
Flank or sirloin steak works best because they are tender and flavorful when grilled.
Can I omit the fish sauce?
If you’re looking for a vegetarian option, you can replace fish sauce with soy sauce or a mix of soy sauce and lime juice.
Is there a vegetarian version of Nam Tok Nuea?
Yes! You can replace the beef with grilled tofu or tempeh and keep the dressing and herbs the same for a delicious vegetarian dish.
How do I make it less salty?
To reduce saltiness, you can use low-sodium fish sauce or balance it out with more lime juice.
What herbs can I use instead of mint and cilantro?
You can use basil or parsley instead, though the flavor will differ slightly.
Try making Nam Tok Nuea at home and experience the burst of flavors that make this dish a true gem of Thai cuisine! Enjoy your cooking adventure!
