Delicious Goong Pad Sapparod: A Taste of Thailand
Welcome to the world of Thai cuisine! Today, we’re going to explore a mouth-watering dish called Goong Pad Sapparod, which translates to fried shrimp with pineapple. This dish is a beautiful blend of flavors and textures that showcases the best of Thai cooking. It’s popular in many Thai restaurants and is loved by people of all ages!
Goong Pad Sapparod has cultural significance in Thailand as it often represents the balance of sweet, sour, salty, and spicy flavors that Thai food is famous for. The combination of fresh shrimp and juicy pineapple makes it both refreshing and satisfying. This dish is often enjoyed during family gatherings and festive celebrations, making it a delightful addition to any dining table.
What makes Goong Pad Sapparod so appealing is its vibrant colors and delicious taste. The succulent shrimp cooked to perfection, paired with sweet pineapple and colorful vegetables, creates a feast for the eyes and the palate!
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 500 grams |
| Pineapple (fresh or canned) | 1 cup, diced |
| Bell pepper (red or green) | 1, sliced |
| Onion (medium) | 1, sliced |
| Garlic (minced) | 3 cloves |
| Soy sauce | 2 tablespoons |
| Fish sauce | 1 tablespoon |
| Sugar | 1 tablespoon |
| Cooking oil | 2 tablespoons |
| Fresh coriander (for garnish) | As needed |
Note: If you don’t have shrimp, you can substitute it with chicken or tofu for a different twist!
Step-by-Step Instructions
- Prepare the Ingredients: Start by washing and peeling the shrimp. If using fresh pineapple, cut it into small cubes.
- Heat the Oil: In a large pan or wok, heat the cooking oil over medium heat.
- Cook the Garlic: Add the minced garlic to the hot oil and sauté until it’s fragrant, about 30 seconds.
- Add the Shrimp: Toss in the shrimp and cook until they turn pink and opaque, around 3-4 minutes.
- Add the Vegetables: Add the sliced onion and bell pepper to the pan. Stir-fry for another 2-3 minutes.
- Add the Pineapple: Stir in the diced pineapple and cook for 2 minutes to combine the flavors.
- Season: Pour in the soy sauce, fish sauce, and sugar. Mix everything well and cook for another minute.
- Garnish: Remove from heat and garnish with fresh coriander before serving.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 28 grams | 56% |
| Carbohydrates | 25 grams | 8% |
| Fats | 15 grams | 23% |
| Vitamin A | 1200 IU | 24% |
| Vitamin C | 50 mg | 83% |
Tips and Tricks
- Customize Your Dish: Feel free to add other vegetables like carrots or snap peas for extra texture.
- Adjust the Flavor: If you like it spicier, add some red chili flakes or fresh chilies.
- Don’t Overcook the Shrimp: Watch the shrimp closely! They cook quickly, so don’t let them become rubbery.
- Serve with Rice: This dish pairs perfectly with steamed jasmine rice to absorb all the delicious flavors!
FAQs
Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw them completely before cooking. This will help them cook evenly.
What if I don’t like pineapple?
That’s okay! You can replace it with mango or bell peppers for a different sweet flavor.
Can I make Goong Pad Sapparod ahead of time?
It’s best enjoyed fresh, but you can prepare the ingredients in advance and cook it just before serving.
What type of soy sauce should I use?
You can use either light or dark soy sauce, depending on your preference. Light soy sauce will give a saltier flavor, while dark adds richness.
Is this dish gluten-free?
If you use gluten-free soy sauce, then yes! Just ensure all sauces are gluten-free.
How spicy is Goong Pad Sapparod?
The dish is not inherently spicy, but you can add chili to adjust the heat according to your taste!
Can I add nuts to this recipe?
Absolutely! Cashews or peanuts can add a crunchy texture and delicious flavor.
Is this dish suitable for kids?
Yes, it’s a great dish for kids! The flavors are mild, and you can adjust the sweet and salty balance to suit their taste.
Now that you know how to make Goong Pad Sapparod, it’s time to gather your ingredients and start cooking! Enjoy this delightful dish with family and friends for an authentic taste of Thai culture!
