Are you ready to explore a delightful recipe that combines fluffy bread with the aromatic flavor of herbs? Today, we’re diving into the delicious world of Pita with Oregano. This simple yet tasty dish has roots in the heart of Mediterranean cuisine, where bread is a staple. Oregano is a popular herb in many Mediterranean recipes, known for its fragrant and slightly peppery taste.
Pita with Oregano is not just a recipe; it’s a symbol of sharing and hospitality. Families enjoy this bread during meals, often paired with dips or as wraps. Its popularity comes from its versatility and the delightful flavor of oregano, making it appealing for all ages. Plus, it’s super easy to make!
Ingredients
| Ingredient | Quantity |
| Pita bread | 4 pieces |
| Olive oil | 2 tablespoons |
| Dried oregano | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Garlic powder (optional) | 1/2 teaspoon |
| Fresh parsley (for garnish) | 1 tablespoon, chopped |
Tip: If you can’t find pita bread, you can use flatbreads or even tortillas as an alternative!
Step-by-Step Instructions
Follow these easy steps to prepare your Pita with Oregano:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pita: Place the pita bread on a baking sheet.
- Mix the Oil and Seasonings: In a small bowl, combine the olive oil, dried oregano, salt, pepper, and optional garlic powder.
- Brush the Mixture: Using a brush or spoon, spread the herb and oil mixture evenly over the pita bread.
- Bake: Put the baking sheet in the oven and let it bake for about 5-7 minutes or until the edges are lightly golden.
- Garnish: Remove the pita from the oven and sprinkle with fresh parsley.
- Cool and Serve: Allow it to cool slightly before cutting it into wedges. Enjoy your tasty pita!
Nutritional Information
Here’s the approximate nutritional value for one serving of Pita with Oregano:
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 7% |
| Protein | 3g | 6% |
| Carbohydrates | 28g | 9% |
| Fats | 4g | 6% |
| Fiber | 2g | 8% |
| Sodium | 150mg | 6% |
Tips and Tricks
– Experiment with Flavors: You can add other herbs like thyme or rosemary for a different taste.
– Make it a Meal: Use the pita as a base for wraps or sandwiches! Fill it with your favorite meats, cheeses, or veggies.
– Avoid Overbaking: Keep an eye on the pita to prevent it from becoming too crunchy.
FAQs
Can I use fresh oregano instead of dried?
Yes, you can use fresh oregano! Use about three times as much fresh oregano as dried for the best flavor.
How should I store leftover pita?
Store leftovers in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.
Can I make pita with other spices?
Absolutely! Feel free to change up the spices to suit your taste. Spices like cumin or paprika can add exciting flavors.
What can I serve with pita?
Pita pairs beautifully with dips like hummus, tzatziki, or baba ghanoush.
Is pita with oregano healthy?
Yes, it can be a part of a healthy diet! It’s low in calories and can be made even healthier by using whole wheat pita.
Can I make this recipe gluten-free?
You can use gluten-free pita bread or flatbreads as an alternative.
How long does it take to cook pita?
The baking time is only about 5-7 minutes, making this a quick and easy recipe!
Can I make this ahead of time?
Yes, you can prepare the pita ahead of time and store it in an airtight container. Reheat it in the oven before serving for the best taste.
What tools do I need for this recipe?
You will need a baking sheet, a brush for the oil, and a small mixing bowl to combine the ingredients.
Can I add cheese to the pita?
Definitely! Adding a sprinkle of feta cheese before baking can create a delicious cheesy flavor.
Do I need to use oil?
Using olive oil helps to crisp up the pita and infuse it with flavor, but you can skip it if you’re looking for a lighter option.
Now you’re all set to make your own Pita with Oregano. Enjoy this delightful dish that brings a taste of the Mediterranean right into your kitchen! Happy cooking!
