Tod Mun Goong (Fried Shrimp Cake) Recipe
Tod Mun Goong, also known as Fried Shrimp Cake, is a delicious dish that comes from the vibrant and flavorful world of Thai cuisine. This crispy treat is made from ground shrimp mixed with fragrant spices and herbs, creating a delightful snack or appetizer. Its roots can be traced back to the seafood-rich coastal regions of Thailand, where fresh shrimp are plentiful. Tod Mun Goong is not only popular for its amazing taste but is also beloved for its unique blend of textures—from the crispy exterior to the soft and savory interior. Whether served at a street food stall or a fancy restaurant, this dish has become a favorite for food lovers everywhere!
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 1 pound (450g) |
| Garlic (minced) | 2 cloves |
| Fish sauce | 1 tablespoon |
| Cilantro (finely chopped) | 1/4 cup |
| Red curry paste | 2 teaspoons |
| Egg | 1 large |
| Green beans (finely chopped) | 1/4 cup |
| Rice flour | 1/4 cup |
| Vegetable oil (for frying) | As needed |
| Lemon or lime wedges (for serving) | Optional |
Step-by-Step Instructions
- Prepare the shrimp: In a food processor, pulse the peeled and deveined shrimp until finely chopped, but not pureed. Set aside.
- Mix ingredients: In a large bowl, combine the chopped shrimp, minced garlic, fish sauce, cilantro, red curry paste, egg, green beans, and rice flour. Mix well until everything is nicely combined.
- Form the cakes: With wet hands, take a small amount of the mixture and form it into a patty or cake shape, about 2 inches wide. Repeat until all the mixture is used.
- Heat the oil: In a large frying pan or wok, heat enough vegetable oil over medium heat to cover the bottom of the pan. Wait until the oil is hot enough (you can test by dropping a small piece of the mixture; it should sizzle).
- Fry the cakes: Carefully place the shrimp cakes into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- Drain and serve: Once cooked, remove the cakes from the oil and place them on paper towels to drain excess oil. Serve warm with lemon or lime wedges for squeezing!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 200 | 10% |
| Protein | 18g | 36% |
| Carbohydrates | 10g | 3% |
| Fats | 10g | 15% |
| Sodium | 400mg | 17% |
Tips and Tricks
- Customize flavors: Feel free to add your favorite herbs or spices like Thai basil or a hint of lime zest for an extra kick.
- Cooking technique: If you prefer a healthier version, try baking the cakes in the oven instead of frying. Brush with a little oil and bake at 375°F (190°C) for about 15-20 minutes.
- Avoid sogginess: Be sure the oil is hot enough before frying; this will help the cakes stay crispy.
FAQs
What type of shrimp should I use?
You should use fresh shrimp, preferably peeled and deveined. However, frozen shrimp works too; just make sure they are thawed completely!
Can I make Tod Mun Goong in advance?
Yes! You can prepare the mixture ahead of time and refrigerate it. Form the cakes and fry them just before serving for the best texture.
What can I serve with these cakes?
Tod Mun Goong pairs well with a sweet chili sauce or a simple dipping sauce made with soy sauce and lime juice. You can also serve it with a side salad for a complete meal.
Are there any vegetarian alternatives?
For a vegetarian version, you can substitute shrimp with mashed tofu or a mixture of finely chopped mushrooms and zucchini.
How do I store leftovers?
Store leftover shrimp cakes in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan to regain their crispiness!
Can I freeze Tod Mun Goong?
Yes! You can freeze the uncooked cakes for up to a month. Just place them on a baking sheet to freeze, then transfer to a freezer bag. Cook from frozen when you’re ready to eat them.
What if I don’t have rice flour?
If you don’t have rice flour, you can use all-purpose flour as a substitute. However, rice flour gives a lighter texture.
How spicy are these cakes?
The spiciness of Tod Mun Goong mainly depends on the amount of red curry paste used. You can adjust it to make your cakes milder or spicier based on your preference!
Can I use other seafood?
Definitely! You can use a mix of other seafood like crab or fish instead of shrimp for a delicious twist on this classic dish.
Do I need special equipment to make this?
No special equipment is required! A basic food processor, a frying pan, and a spatula will do just fine.
With these easy steps, clear instructions, and useful tips, you’ll be ready to make your own Tod Mun Goong at home. Enjoy this crunchy, flavorful dish that brings a taste of Thailand right to your kitchen!
