Delicious Quesada Pasiega (Cheese Cake) Recipe

Are you ready to discover a sweet treat that will make your taste buds dance? Quesada Pasiega is a traditional cheese cake from the beautiful region of Cantabria, in northern Spain. This delightful dessert is not just a tasty dish; it reflects the rich culture and history of its origin. In fact, the recipe has been passed down through generations, celebrating the local sheep’s milk that makes it unique.

What makes Quesada Pasiega so popular? Well, it’s not only easy to make, but it also offers a creamy texture and a subtly sweet flavor that everyone loves. It’s a perfect dessert for family gatherings, parties, or even just a cozy night in. Let’s dive into this delicious recipe and bring a taste of Cantabria to your kitchen!

Ingredients

Step-by-Step Instructions

1. Preheat your oven to 180°C (350°F).
2. Prepare your baking dish: Grease a round cake pan with butter or line it with parchment paper.
3. Mix the cheese: In a large bowl, mash the fresh cheese until it’s smooth.
4. Add sugar: Stir in the granulated sugar until well combined.
5. Incorporate the eggs: Beat in the eggs one at a time, mixing well after each addition.
6. Pour in milk: Add the milk, vanilla extract, and a pinch of salt. Mix until smooth.
7. Sift in dry ingredients: Gently add the flour and baking powder to the mixture. Stir just until everything is combined.
8. Pour into the pan: Transfer the batter into the prepared baking dish.
9. Bake: Place in the oven and bake for about 45–50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
10. Cool and serve: Once baked, let the Quesada Pasiega cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutritional Information

Tips and Tricks

• Use fresh cheese: For the best flavor, try to use fresh sheep or cow’s cheese. If unavailable, ricotta works well too!
• Add zest: For a citrusy twist, consider adding lemon or orange zest to your batter.
• Cool completely: Let the cake cool completely before slicing to ensure clean cuts.
• Storage: Keep leftovers in the fridge for up to 3 days. You can also freeze it for up to a month!

FAQs

What is Quesada Pasiega?

Quesada Pasiega is a traditional Spanish cheese cake originating from Cantabria, known for its creamy texture and rich flavor.

Can I use different types of cheese?

You can use any fresh cheese, but ricotta or queso fresco are recommended for the best results.

How do I know when it’s done baking?

The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.

Can I make this recipe gluten-free?

Yes! You can substitute the all-purpose flour with gluten-free flour for a gluten-free version.

Is it necessary to refrigerate the Quesada?

Although Quesada Pasiega can be stored at room temperature for a short time, it’s best to refrigerate it to keep it fresh.

How long can I store leftovers?

Leftovers can be stored in the fridge for up to 3 days, or you can freeze them for up to 1 month.

Can I add fruits to the recipe?

Yes! Adding fruits like berries or peaches can enhance the flavor and make it even more delicious!

What is the best way to serve Quesada Pasiega?

You can serve it plain, dusted with powdered sugar, or topped with fresh fruits or a drizzle of honey.

Can I double the recipe?

Absolutely! Just double the ingredients and use a larger baking pan. Be sure to adjust baking time as needed.

Is Quesada Pasiega suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains no meat or fish products.

Now that you’re equipped with an amazing Quesada Pasiega recipe, it’s time to gather your ingredients and start baking! Enjoy this traditional dessert with family and friends, and savor each delicious bite!