Paletas de Mango con Chile: A Refreshing Treat!
If you’re looking for a delicious and refreshing treat, look no further than Paletas de Mango con Chile! These flavorful mango popsicles are a beloved snack in Mexican cuisine. They combine the sweetness of ripe mangoes with the spicy kick of chile powder, creating a unique taste that is sure to brighten up your summer days. Traditionally enjoyed in Mexico, these paletas are not just a dessert; they represent a fun way to cool off and indulge in local flavors. Their popularity comes from the delightful blend of sweet and spicy, making them a favorite for kids and adults alike!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe mangoes | 2 large, peeled and chopped |
| Water | 1 cup |
| Sugar | ¼ cup (adjust for sweetness) |
| Lime juice | 2 tablespoons |
| Chile powder (like Tajín) | 1 teaspoon (more for sprinkling) |
| Ice pop molds | As needed |
For a twist, you can use frozen mango instead of fresh. If you prefer a less spicy flavor, just skip the chile powder or reduce the amount!
Step-by-Step Instructions
- Blend the mango: In a blender, combine the peeled and chopped mangoes, water, sugar, and lime juice. Blend until smooth!
- Taste and adjust: Taste the mixture. If you want it sweeter, add more sugar. If you like it tangy, add a little more lime juice.
- Prepare the molds: Pour the mango mixture into your ice pop molds, leaving a little space at the top as they will expand when frozen.
- Add some spice: Before sealing, sprinkle some chile powder into the molds for that extra kick!
- Freeze: Insert sticks into the molds and freeze for at least 4-6 hours, or until completely solid.
- Unmold and serve: To remove the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull out the paletas. Serve immediately, and sprinkle with more chile powder if desired!
Nutritional Information
| Nutrient | Amount per Serving | Daily Value (%) |
|---|---|---|
| Calories | 100 | 5% |
| Protein | 1g | 2% |
| Carbohydrates | 24g | 8% |
| Fats | 0g | 0% |
| Sugar | 22g | N/A |
| Vitamin C | 20mg | 25% |
Tips and Tricks
- Make it fruity: Add other fruits like strawberries or pineapple for a fruity twist!
- Watch the sugar: Feel free to use honey or agave syrup instead of sugar for a healthier option.
- Stay cool: Make sure to keep your popsicles in the freezer until you’re ready to serve them to keep them from melting.
FAQs
Can I use frozen mangoes for this recipe?
Yes! Using frozen mangoes can make the process easier and just as delicious. Just blend them without thawing.
How long do these paletas last in the freezer?
They can last about 2-3 months in the freezer, as long as they are stored in an airtight container or bag!
Can I skip the chili powder?
Absolutely! If you prefer a sweeter version, you can leave out the chile powder entirely.
What if I don’t have ice pop molds?
You can use small cups and sticks as an alternative! Just pour the mixture into the cups and freeze.
Can I add other flavors?
Yes! You can experiment with adding coconut milk or mint for a unique twist!
How do I know when the paletas are ready?
They are ready when they are completely frozen, typically after about 4-6 hours.
What’s the best way to serve paletas?
Serve them chilled and sprinkle with extra chile powder for those who enjoy the spice!
Are paletas gluten-free?
Yes! This recipe is naturally gluten-free, making it a great treat for everyone.
Can I make a larger batch?
Definitely! Just double or triple the ingredients and use more molds if needed!
What are some variations of this recipe?
You can try other fruits like watermelon or papaya and top them with different spices to suit your taste!
Enjoy making and sharing these delightful Paletas de Mango con Chile with friends and family! They are sure to be a hit at any gathering!
