Delicious Kanom Krok Bai Toey (Pandan Pancakes)
If you love sweet treats, you’ll definitely want to try Kanom Krok Bai Toey, also known as Pandan Pancakes. This delightful dish hails from Thailand and is a beloved part of its street food culture. These small, round pancakes are not just tasty; they are also beautiful with their vibrant green color from the pandan leaves.
Historically, Kanom Krok has been enjoyed for generations, often made during festivals and special occasions. The aroma of sweet coconut and the fresh scent of pandan fill the air, making it hard to resist. What makes this recipe popular is its unique flavor and soft texture, perfect for sharing with friends and family!
Ingredients
| Ingredient | Quantity |
|---|---|
| Coconut milk | 1 cup |
| Pandan juice (from fresh pandan leaves) | ½ cup |
| Rice flour | 1 cup |
| Sugar | 2 tablespoons |
| Salt | ½ teaspoon |
| Baking powder | 1 teaspoon |
| Water | ½ cup |
Note: If you can’t find pandan leaves, you can use a few drops of pandan extract instead.
Step-by-Step Instructions
- Prepare the pandan juice: Blend fresh pandan leaves with a little water and strain the mixture to extract the juice.
- Mix the batter: In a mixing bowl, combine rice flour, sugar, salt, and baking powder. Gradually add coconut milk and water, stirring until you have a smooth batter.
- Add pandan juice: Stir in the pandan juice until the batter is well mixed and green in color.
- Heat the pan: Preheat a special kanom krok pan or a non-stick pan over medium heat, and lightly grease it with oil.
- Cook the pancakes: Pour a small amount of batter into each mold or space in the pan. Cook for about 2-3 minutes until the edges start to set.
- Cover and steam: Cover the pan with a lid to allow the pancakes to steam for another 3-5 minutes until they are fluffy and cooked through.
- Serve: Once cooked, gently remove the pancakes from the pan and enjoy them warm!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 120 | 6% |
| Protein | 2g | 4% |
| Carbohydrates | 20g | 7% |
| Fats | 3g | 5% |
| Sugar | 4g | 4% |
| Calcium | 50mg | 5% |
Tips and Tricks
- For added flavor, try mixing in some sweet corn or grated coconut into the batter.
- Make sure the pan is evenly heated to avoid burnt pancakes.
- If you prefer a sweeter pancake, increase the sugar slightly.
- To avoid sticking, ensure the pan is well-greased before pouring in the batter.
FAQs
What is Kanom Krok Bai Toey?
Kanom Krok Bai Toey is a Thai dessert made from rice flour and coconut milk, flavored with pandan juice, creating small, round pancakes.
Can I make this recipe without pandan leaves?
Yes! You can use a few drops of pandan extract for flavor instead of fresh pandan leaves.
How do I store leftover pancakes?
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave.
Can I freeze Kanom Krok?
Yes, you can freeze the pancakes. Place them in a single layer on a baking sheet, freeze, then transfer to a freezer bag for up to 3 months.
What can I serve with Kanom Krok Bai Toey?
These pancakes are delicious on their own, but you can serve them with honey, syrup, or fresh fruit for added flavor.
Is this recipe suitable for vegans?
Yes, this recipe is vegan as it contains no animal products. Just ensure that the coconut milk you use is dairy-free.
How long does it take to prepare Kanom Krok?
The entire process takes about 30-40 minutes, including preparation and cooking time.
Can I make them in advance?
Yes, you can prepare the batter in advance and cook the pancakes just before serving for a fresher taste.
What is the texture of Kanom Krok like?
These pancakes are soft and fluffy on the inside with a slightly crispy outside, creating a delightful contrast.
What occasions are Kanom Krok made for?
They are often made for festivals, special occasions, or enjoyed as a popular street snack in Thailand.
Can I customize the toppings?
Absolutely! You can add toppings like shredded coconut, fruits, or even a sprinkle of powdered sugar for a sweet treat.
Now you’re ready to try making Kanom Krok Bai Toey at home! Enjoy this tasty Thai treat with family and friends and impress them with your cooking skills!
