Char Siu is a delicious and popular dish from Chinese cuisine, known for its sweet and savory flavor. This dish is made with marinated pork that is roasted to perfection, often resulting in a beautiful caramelized outer layer. Char Siu literally means “fork roasted,” which is a nod to how it was traditionally cooked over an open flame.
This dish holds great cultural significance in Chinese communities, especially during festive occasions. Many people enjoy it during Chinese New Year, as it’s believed to bring good luck and prosperity. Char Siu is not only tasty but also adds vibrant color to any meal, making it visually appealing.
The popularity of Char Siu can be attributed to its incredible flavor and versatility. Whether you serve it with rice, inside a bun, or as part of a larger feast, it never fails to impress friends and family.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork shoulder | 2 pounds |
| Honey | 1/4 cup |
| Brown sugar | 1/4 cup |
| Soy sauce | 1/4 cup |
| Chinese five-spice powder | 1 tablespoon |
| Rice vinegar | 2 tablespoons |
| Red food coloring (optional) | 1 teaspoon |
| Garlic, minced | 3 cloves |
| Sesame oil | 1 tablespoon |
Step-by-Step Instructions
- Prepare the Marinade: In a bowl, mix together honey, brown sugar, soy sauce, Chinese five-spice powder, rice vinegar, red food coloring (if using), minced garlic, and sesame oil. Make sure everything is well combined.
- Marinate the Pork: Cut the pork shoulder into long strips, about 1 inch thick. Place it in a large zip-top bag or a container. Pour the marinade over the pork, making sure it is fully coated. Seal the bag or cover the container and refrigerate for at least 4 hours, or ideally overnight for the best flavor.
- Preheat the Oven: When ready to cook, preheat your oven to 375°F (190°C).
- Prepare for Roasting: Line a baking tray with aluminum foil and place a rack on top. Place the marinated pork strips on the rack, reserving the marinade for later.
- Roast the Pork: Roast the pork in the oven for 25 minutes. After 25 minutes, brush the reserved marinade over the pork, then continue roasting for another 10-15 minutes or until the pork is nicely caramelized and cooked through.
- Rest and Slice: Remove the pork from the oven and let it rest for 10 minutes. Once rested, slice it into bite-sized pieces and serve.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 380 | 19% |
| Protein | 30g | 60% |
| Carbohydrates | 32g | 11% |
| Fats | 16g | 25% |
| Sodium | 620mg | 27% |
Tips and Tricks
- Marinating Time: Allow the pork to marinate overnight for the most flavorful result.
- Grilling Option: If you prefer, you can also grill the pork on a barbecue for a smoky flavor.
- Serving Suggestion: Serve Char Siu with steamed rice and vegetables for a complete meal.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days.
FAQs
What kind of meat is best for Char Siu?
The best cut of meat for Char Siu is pork shoulder because it has enough fat to stay juicy and tender during roasting.
Can I use chicken instead of pork?
Yes, you can use chicken, but the cooking time will be shorter. Chicken thighs work best as they remain moist.
How do I make Char Siu in an air fryer?
You can cook the marinated pork in an air fryer at 375°F (190°C) for about 18-20 minutes, flipping halfway through.
What can I serve with Char Siu?
Char Siu is delicious with steamed rice, noodles, or in a bao bun. You can also add stir-fried vegetables for a complete meal.
Can I freeze Char Siu?
Yes, you can freeze Char Siu. Just make sure to wrap it tightly in plastic wrap and then place it in a freezer bag.
How long should I marinate the pork?
For the best flavor, marinate the pork for at least 4 hours, but overnight is ideal.
Can I skip the food coloring?
Yes, the food coloring is optional. It’s often used for a traditional reddish color, but the dish will still taste great without it.
What is five-spice powder?
Chinese five-spice powder is a blend of spices including star anise, cloves, Chinese cinnamon, Sichuan peppercorn, and fennel seeds, giving it a unique flavor.
Why is my Char Siu not caramelizing?
If your Char Siu isn’t caramelizing, it might be due to insufficient cooking time or temperature. Ensure you cook it long enough and at the right heat.
Can I add more spices to the marinade?
Absolutely! Feel free to add more spices or even some chili for a spicy kick to your Char Siu.
What if I don’t have rice vinegar?
If you don’t have rice vinegar, you can substitute it with apple cider vinegar or white vinegar in equal amounts.
Conclusion
Making Char Siu at home is not only easy but also incredibly rewarding. The rich flavors and delightful aroma will have your family asking for more! Whether you’re celebrating a special occasion or just enjoying a cozy dinner, this dish will surely impress.
