Lemon Cake With Feta Recipe

Welcome to the delicious world of Lemon Cake with Feta! This unique dessert combines the zesty goodness of lemons with the salty richness of feta cheese, creating a mouthwatering experience that you won’t forget. Originating from the Mediterranean region, this cake reflects the vibrant flavors of the cuisine. Lemon has long been a star ingredient in many cultures, symbolizing freshness and brightness. The addition of feta cheese not only enhances the flavor but also adds an interesting twist that makes this cake stand out.

People love this recipe because it’s light, refreshing, and perfect for any occasion, whether it’s a family gathering or a sunny afternoon tea. The blend of sweet and savory makes it a must-try for anyone looking to explore new flavors. Join me as we dive into this delightful recipe that is sure to impress your friends and family!

Ingredients

Alternative Suggestions: If you are looking to make a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend. For a dairy-free option, try using coconut milk and omitting the feta cheese.

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, milk, lemon juice, lemon zest, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
5. Gently fold in the crumbled feta cheese. This will add a wonderful texture and flavor to your cake.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutritional Information

Tips and Tricks

– Zest Fresh Lemons: Always use fresh lemons for the best flavor. The zest adds a bright aroma that enhances the cake.
– Don’t Overmix: Mixing too much can lead to a tough cake. Just stir until combined.
– Serving Suggestion: Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
– Storing: Keep the cake in an airtight container at room temperature for up to 3 days. It can also be frozen for up to a month.

FAQs

Can I use lemon extract instead of fresh lemon juice?

Yes, you can use lemon extract for flavor, but fresh lemon juice provides a more vibrant taste.

Is feta cheese necessary for this recipe?

No, but it adds a unique flavor. You can skip it or try a soft cheese like ricotta if you prefer.

How can I make this cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free option.

Can I make this cake ahead of time?

Absolutely! It can be made a day in advance. Just keep it covered to maintain freshness.

What should I do if my cake is too dry?

If your cake turns out dry, it could be due to overbaking. Make sure to check for doneness a few minutes earlier next time.

How do I know when my cake is done baking?

A toothpick inserted into the center should come out clean or with just a few crumbs attached.

Can I add other flavors to the cake?

Yes! Feel free to experiment with ingredients like blueberries or poppy seeds for a fun twist.

What’s the best way to serve this cake?

It’s great served plain, but you can also drizzle it with a lemon glaze for added sweetness.

How long can I store leftovers?

Store leftovers in an airtight container for up to 3 days at room temperature or freeze for up to a month.

Is this cake suitable for vegetarians?

Yes, this cake is vegetarian-friendly as it contains no meat products.

Now you’re ready to enjoy a slice of this delightful Lemon Cake with Feta! Happy baking!