Delicious Zucchini Pie: A Family Favorite!
Are you looking for a tasty and easy-to-make dish that everyone will love? Then you should definitely try Zucchini Pie! This delightful recipe is popular in many homes, especially during the summer when zucchinis are in season. Zucchini pie is a savory dish that showcases the fresh, delicious flavors of zucchini, making it both healthy and satisfying. But it’s not just about the taste — this dish has a wonderful history too!
Zucchini has its roots in Italy, where it was first cultivated. Over time, it spread to other parts of the world, becoming a favorite ingredient in various cuisines. The Zucchini Pie is particularly popular in American and Mediterranean cooking, loved for its simple preparation and ability to bring families together at the dinner table. Plus, it’s a great way to sneak some veggies into your meal!
So grab your apron and let’s dive into this delicious recipe that promises to satisfy your taste buds and impress your family!
Ingredients
| Ingredient | Quantity |
| Zucchini | 2 cups (shredded) |
| Eggs | 3 large |
| Shredded cheese (cheddar or mozzarella) | 1 cup |
| All-purpose flour | 1/2 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Olive oil | 2 tablespoons |
| Optional: diced onions or bell peppers | 1/2 cup |
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking dish by greasing it with a little olive oil.
- Shred the zucchini using a grater. Squeeze out excess moisture with a clean towel.
- In a large bowl, whisk together the eggs until they are light and frothy.
- Add the shredded zucchini, cheese, flour, baking powder, salt, and pepper to the egg mixture.
- If you like, add diced onions or bell peppers for extra flavor.
- Stir everything until combined and pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before slicing. Enjoy your delicious zucchini pie!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 180 | 9% |
| Protein | 8g | 16% |
| Carbohydrates | 15g | 5% |
| Fat | 10g | 15% |
| Sodium | 200mg | 9% |
| Vitamin A | 10% | 10% |
| Calcium | 15% | 15% |
| Iron | 5% | 5% |
Tips and Tricks
- If you want a spicier version, add some red pepper flakes or jalapeños!
- For extra texture, consider adding some crushed crackers or breadcrumbs to the mixture.
- Make sure to squeeze out the moisture from the zucchini to avoid a soggy pie!
- Experiment with different cheeses like feta or gouda to change up the flavor!
FAQs
What can I serve with zucchini pie?
You can serve it with a fresh salad or some roasted vegetables for a complete meal!
Can I use other vegetables in this recipe?
Yes! Feel free to add ingredients like shredded carrots or spinach for added nutrition and flavor.
How long can I store leftovers?
Leftover zucchini pie can be stored in the refrigerator for up to 3 days. Just make sure to keep it in an airtight container!
Can I freeze zucchini pie?
Absolutely! You can freeze it for up to 3 months. Just make sure it’s fully cooled before wrapping it tightly.
Is zucchini pie gluten-free?
You can make it gluten-free by using a gluten-free flour alternative!
How do I know when the pie is done baking?
The pie is ready when the top is golden brown and a toothpick inserted into the center comes out clean.
Can I make zucchini pie ahead of time?
Yes! You can prepare the mixture in advance and bake it right before serving.
What type of cheese works best in zucchini pie?
Cheddar and mozzarella are popular choices, but you can also try feta or parmesan for different flavors.
Can I make zucchini pie without eggs?
You can use a vegan egg replacer or applesauce as an alternative to eggs!
Is it necessary to peel the zucchini?
No, you don’t need to peel the zucchini. The skin adds nutrients and color!
How can I enhance the flavor of the pie?
Adding herbs like basil or oregano can bring an extra layer of flavor to your zucchini pie!
Now that you have all the information, it’s time to get cooking! Enjoy making this delicious Zucchini Pie that is sure to become a favorite in your home.
