Che Ngo (Sweet Corn Dessert) Recipe

Sweet Corn Dessert (Che Ngo): A Taste of Vietnamese Tradition

Welcome to the delightful world of Che Ngo, a beloved Vietnamese sweet corn dessert that will tantalize your taste buds! This creamy and sweet dish is a popular treat in Vietnamese cuisine, enjoyed by people of all ages. Originating from the beautiful landscapes of Vietnam, this dessert finds its roots in the country’s agricultural heritage, where corn is a staple crop. Traditionally served during festivals or family gatherings, Che Ngo is not just a dessert; it’s a celebration of culture and community. Its rich flavors and delightful texture make it a favorite choice for a refreshing dessert, especially during hot summer days.

Ingredients

Note: If fresh corn is not available, you can use canned corn as an alternative. Just make sure to drain it well before use!

Step-by-Step Instructions

1. Prepare the Corn: Start by removing the husks and silk from the fresh corn. Use a sharp knife to cut the kernels off the cob. You should have about 2 cups of corn.
2. Cook the Corn: In a medium saucepan, combine the corn kernels and 2 cups of water. Bring it to a boil over medium heat, then reduce to a simmer for about 10 minutes. Stir occasionally.
3. Add Sugar and Salt: After 10 minutes, add 1/2 cup of sugar and 1/4 teaspoon of salt to the mixture. Stir until the sugar dissolves completely.
4. Incorporate Coconut Milk: Pour in 1 cup of coconut milk and stir the mixture. Let it simmer for another 5 minutes. The dessert will start to thicken.
5. (Optional) Add Tapioca Pearls: If you’re using tapioca pearls, prepare them according to the package instructions and add them to the mixture. This will add a fun chewy texture!
6. Chill and Serve: Remove the dessert from heat and let it cool. You can enjoy Che Ngo warm, but it’s best served chilled! Store leftovers in the refrigerator.

Nutritional Information

Tips and Tricks

• For a stronger coconut flavor: Use thick coconut cream instead of coconut milk.
• Custom flavors: You can add some vanilla extract for an extra layer of flavor.
• Be cautious with the sugar – taste the mixture before adding more sugar to suit your preference.
• To avoid clumping, rinse the tapioca pearls under cold water after boiling.
• Experiment with toppings like shredded coconut or chopped fruits for added flavor!

FAQs

Can I use frozen corn instead of fresh corn?

Yes! You can use frozen corn. Just make sure to thaw it before cooking.

How long can I store Che Ngo?

You can store Che Ngo in the refrigerator for up to 3 days. Make sure it’s in an airtight container!

Can I make Che Ngo vegan?

Yes! This recipe is naturally vegan as it uses coconut milk instead of dairy.

What if I don’t have tapioca pearls?

If you don’t have tapioca pearls, you can skip them or replace them with sweetened mung beans for a different texture!

Is Che Ngo gluten-free?

Yes, Che Ngo is naturally gluten-free, making it safe for those with gluten sensitivities.

What can I serve with Che Ngo?

It pairs well with fresh fruits or can be enjoyed as a stand-alone dessert.

How sweet should Che Ngo be?

The sweetness can be adjusted based on your personal taste; the recipe allows for flexibility with the sugar content.

What is the best way to serve Che Ngo?

Che Ngo can be served warm or cold. If you prefer it cold, chill it in the refrigerator for a refreshing treat!

Can I add other ingredients to Che Ngo?

Definitely! You can add flavors like mango or jackfruit for a twist!

Is this dessert intended for special occasions?

While Che Ngo is often enjoyed during celebrations, it can be made any time you crave something sweet!

How can I make Che Ngo creamier?

For a creamier texture, add more coconut milk or use less water while cooking the corn.

Now that you have all the information, it’s time to bring a taste of Vietnam into your kitchen with this delicious sweet corn dessert. Enjoy making Che Ngo and savor every bite of this wonderful treat!