Delicious Souvlaki Chicken Plate: A Taste of Greece
Welcome to the world of Greek cuisine! Today, we’re diving into a fantastic dish called Souvlaki Chicken Plate. This flavorful meal is not only loved in Greece but has also become popular all around the world. Souvlaki is a traditional Greek street food that consists of small grilled meat skewers, often served with tasty sides. It has a rich history, dating back to ancient times when it was enjoyed by the people of Greece during festivals and celebrations.
What makes the Souvlaki Chicken Plate so appealing? It’s the perfect combination of juicy chicken, fresh vegetables, and aromatic spices. Plus, it’s easy to prepare, so you can enjoy a delicious taste of Greece right in your own kitchen!
Ingredients
| Ingredient | Quantity |
| Boneless chicken breast | 1 lb (450g) |
| Olive oil | 3 tablespoons |
| Garlic cloves | 3, minced |
| Lemon juice | 2 tablespoons |
| Oregano (dried) | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Pita bread | 4 pieces |
| Fresh vegetables (cucumber, tomatoes, onion) | 1 cup, chopped |
| Tzatziki sauce | 1 cup |
Feel free to swap out the chicken for tofu or shrimp if you’re looking for a vegetarian or seafood option!
Step-by-Step Instructions
- Marinate the Chicken: In a bowl, mix the olive oil, minced garlic, lemon juice, oregano, paprika, salt, and pepper. Cut the chicken breast into bite-sized pieces and add them to the bowl. Make sure all the chicken is covered in the marinade. Cover and let it marinate in the fridge for at least 30 minutes.
- Skewer the Chicken: Once marinated, take the chicken pieces out of the bowl. Thread them onto skewers. If you’re using wooden skewers, soak them in water first to prevent burning on the grill.
- Grill the Chicken: Preheat the grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Prepare the Pita and Vegetables: While the chicken is grilling, warm the pita bread on the grill for a minute on each side. Chop up your fresh vegetables into bite-sized pieces.
- Assemble the Plate: Place the grilled chicken skewers on a plate, serve with warm pita bread, chopped vegetables, and a generous dollop of tzatziki sauce. Enjoy your homemade Souvlaki Chicken Plate!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 450 | 22% |
| Protein | 35g | 70% |
| Carbohydrates | 30g | 10% |
| Fats | 20g | 31% |
| Sugars | 3g | 3% |
| Sodium | 600mg | 26% |
| Vitamin C | 15% | 15% |
Tips and Tricks
- Marination Time: The longer you marinate your chicken, the more flavorful it will be. Aim for at least 1 hour, or even overnight!
- Grilling Alternatives: If you don’t have a grill, you can also cook the skewers in the oven at 400°F (200°C) for about 15-20 minutes or until cooked through.
- Customize Your Tzatziki: Add some chopped mint for an extra burst of freshness!
- Watch for Overcooking: Keep an eye on the chicken to prevent it from becoming dry. It should be juicy and tender.
FAQs
What is Souvlaki?
Souvlaki is a popular Greek dish made of small pieces of meat (and sometimes vegetables) grilled on skewers. It’s often served with pita bread and sauces.
Can I use different meats for Souvlaki?
Yes! You can use lamb, beef, or even shrimp as alternatives to chicken.
Is Tzatziki sauce necessary?
No, but tzatziki adds a refreshing flavor that pairs beautifully with the grilled chicken. You can also use hummus as a dip.
Can I make this dish vegetarian?
Absolutely! Use tofu or grilled vegetables instead of chicken for a delicious vegetarian Souvlaki plate.
How long can I store leftovers?
You can keep leftovers in an airtight container in the fridge for up to 3 days. Just reheat before serving.
What sides go well with Souvlaki Chicken Plate?
Pilaf rice, Greek salad, or roasted potatoes are great sides you can add to your Souvlaki Chicken Plate.
What can I serve with pita bread?
Aside from tzatziki, you can serve it with hummus, baba ghanoush, or a simple olive oil and vinegar dip.
Is Souvlaki served hot or cold?
Souvlaki is best served hot off the grill for the best flavor and texture.
How can I make this dish spicier?
To add some heat, sprinkle some red pepper flakes or use a spicier marinade with chili powder!
Can I grill Souvlaki in the oven?
Yes, you can grill Souvlaki in the oven on a baking sheet under the broiler for even cooking.
What type of chicken is best for Souvlaki?
Boneless, skinless chicken breast or thighs work best because they remain juicy and tender when grilled.
How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F (75°C) to ensure it’s safe to eat.
Can I freeze Souvlaki Chicken?
Yes, you can freeze marinated chicken before grilling. Just make sure to thaw it completely and re-marinate before cooking.
Conclusion
The Souvlaki Chicken Plate is a delicious and fun dish that brings a piece of Greek culture right to your table. Its flavorful chicken, fresh vegetables, and tasty sauces make it a hit for family dinners or gatherings with friends. So fire up the grill and enjoy creating this delightful dish at home!
