Delicious Che Dau Do (Red Bean Dessert) Recipe
If you’re looking for a sweet and delicious dessert, you’ll love Che Dau Do, a traditional Vietnamese red bean dessert! This dish is not only tasty but also holds a special place in Vietnamese culture. Che Dau Do is often enjoyed during family gatherings and celebrations, symbolizing warmth and togetherness.
This delightful dessert is popular because it’s nutritious, easy to make, and incredibly satisfying. With its sweetened red beans and creamy coconut milk, it’s a perfect treat to enjoy on hot days or as a comforting snack. Let’s dive into this delightful recipe!
Ingredients
| Ingredient | Quantity |
| Red beans (adzuki or kidney beans) | 1 cup |
| Coconut milk | 1 can (about 400 ml) |
| Sugar | 3/4 cup (adjust to taste) |
| Water | 4 cups |
| Salt | A pinch |
| Crushed ice | As needed |
| Vanilla extract (optional) | 1 tsp |
Note: You can use canned red beans for convenience, or substitute coconut milk with almond milk for a different flavor!
Step-by-Step Instructions
- Prepare the red beans: If using dry beans, soak them overnight in water. This helps soften them. If you’re using canned beans, rinse them under cold water.
- Cook the beans: Drain the soaked beans and place them in a pot with 4 cups of water. Bring to a boil, then reduce heat and simmer for about 45 minutes until tender. If using canned beans, skip this step.
- Add sugar: Once the beans are tender, stir in 3/4 cup of sugar and a pinch of salt. Allow it to simmer for another 5-10 minutes.
- Pour in coconut milk: Stir in the entire can of coconut milk and let it heat through, approximately 5 more minutes.
- Cool it down: Remove from heat and let the dessert cool. You can serve it warm or chilled!
- Serve: Pour into bowls, add crushed ice if desired, and enjoy your Che Dau Do!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 6g | 12% |
| Carbohydrates | 45g | 15% |
| Fats | 7g | 11% |
| Sodium | 100mg | 4% |
| Fiber | 9g | 36% |
Tips and Tricks
- Sweetness Adjustment: Feel free to adjust the sugar according to your taste. If you prefer it less sweet, start with half the amount and add more if needed.
- Flavor Boost: Adding a splash of vanilla extract can enhance the overall flavor of the dessert.
- Presentation: For an elegant touch, serve in small dessert bowls and top with toasted coconut flakes.
FAQs
What type of beans should I use for Che Dau Do?
You can use adzuki beans or kidney beans. Adzuki beans are more traditional, but kidney beans work just as well!
Can I eat Che Dau Do warm?
Yes! Che Dau Do can be enjoyed both warm and chilled. It’s delicious either way!
How long can I store Che Dau Do?
It’s best enjoyed fresh, but you can store it in the refrigerator for up to 3 days.
Can I make this dessert vegan?
Yes, Che Dau Do is naturally vegan as long as you use coconut milk and plant-based ingredients.
What can I serve with Che Dau Do?
This dessert pairs well with fresh fruit, such as mango or lychee, for a refreshing contrast.
Can I use formula for quick cooking beans?
Yes, quick-cooking beans can be used, which will save time. Just make sure to follow the package instructions!
How do I avoid mushy beans?
Make sure to soak them properly and watch the cooking time closely to keep them tender but not mushy.
Is there a gluten-free option for Che Dau Do?
Absolutely! This recipe is gluten-free as it uses beans and coconut milk, which are naturally gluten-free.
How can I customize my Che Dau Do?
You can customize this dessert by adding other ingredients like fruit, nuts, or even spices like cinnamon for a unique twist!
Now that you have all the information, it’s time to get cooking! Enjoy your delicious Che Dau Do (Red Bean Dessert) and treat your family and friends to this wonderful taste of Vietnam!
