Tahinli Kurabiye (Tahini Cookies) Recipe

Are you ready to try something deliciously unique? Let me introduce you to Tahinli Kurabiye, or Tahini Cookies. Originating from Turkish cuisine, these cookies are not only tasty but also carry a rich cultural background. Tahini, the star ingredient made from ground sesame seeds, has been a staple in Middle Eastern cooking for centuries. It adds a delightful nutty flavor and creamy texture to these cookies, making them a favorite for many.

What makes Tahinli Kurabiye so popular? They are incredibly easy to make, and their unique flavor sets them apart from ordinary cookies. These treats are perfect for any occasion, whether you’re having a snack at home or impressing guests at a gathering. Let’s dive into this exciting recipe that will surely become a hit in your kitchen!

Ingredients

Tip: If you want to make these cookies vegan, you can substitute the egg with 1/4 cup of applesauce or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water).

Step-by-Step Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) and let it heat up while you prepare the cookie dough.
2. Mix tahini and sugar: In a large mixing bowl, combine the tahini and sugar. Stir them together until you achieve a creamy mixture.
3. Add the egg and vanilla: Crack the egg into the bowl and pour in the vanilla extract. Mix well until everything is fully combined.
4. Combine dry ingredients: In another bowl, whisk together the flour, baking powder, and salt.
5. Combine wet and dry ingredients: Gradually add the dry ingredients to the tahini mixture. Stir gently until a soft dough forms. Avoid overmixing.
6. Shape the cookies: Take a tablespoon of dough and roll it into a ball. Place it on a baking sheet lined with parchment paper. If using, sprinkle sesame seeds on top.
7. Bake: Put the baking sheet in the preheated oven and bake for about 12 to 15 minutes, or until the edges are lightly golden.
8. Cool and enjoy: Once baked, remove the cookies from the oven and let them cool on a wire rack. Enjoy your Tahinli Kurabiye warm or at room temperature!

Nutritional Information

Tips and Tricks

– Substitutions: Try using almond flour instead of all-purpose flour for a gluten-free version.
– Sweetness: Adjust the amount of sugar according to your taste. You might prefer less sweetened cookies.
– Baking sheet: Make sure your baking sheet is lined with parchment paper to prevent sticking.
– Common mistakes: Avoid overbaking! Check the cookies early to get them just right. They should be slightly soft when you take them out as they will firm up while cooling.

FAQs

What is tahini?

Tahini is a paste made from ground sesame seeds. It has a rich, nutty flavor and is commonly used in Middle Eastern cuisine.

Can I make these cookies without eggs?

Yes! You can substitute the egg with 1/4 cup of applesauce or a flaxseed egg for a vegan option.

How should I store the cookies?

Store the cookies in an airtight container at room temperature. They should stay fresh for about a week.

Can I freeze these cookies?

Absolutely! You can freeze the dough or the baked cookies. Just make sure to thaw them properly before enjoying.

What can I serve with Tahinli Kurabiye?

These cookies pair perfectly with a cup of tea or coffee. You can also enjoy them with yogurt or a fruit dip.

Are these cookies healthy?

While they are a treat, they do contain tahini, which is a good source of healthy fats and protein. Enjoy them in moderation!

Can I add chocolate chips to the dough?

Yes! Adding chocolate chips will give a delightful twist to the flavor. Just fold them into the dough before baking.

How do I know when the cookies are done?

The cookies are done when the edges are lightly golden. They may still look soft in the middle, but they will firm up as they cool.

Can I make them smaller?

Yes, you can make smaller cookies. Just adjust the baking time accordingly, checking them a couple of minutes earlier.

Enjoy baking your delicious Tahinli Kurabiye and sharing them with family and friends!