Bun Nem (Noodles With Spring Rolls) Recipe

If you’re looking for a delicious and flavorful dish to impress your family or friends, then you must try Bun Nem, or noodles with spring rolls! This delightful Vietnamese recipe is a star of the cuisine, bringing together a refreshing mix of flavors and textures. Widely loved in Vietnam, Bun Nem holds a special place in the hearts of many due to its cultural significance. Traditionally enjoyed during family gatherings or festive occasions, this dish showcases the art of Vietnamese cooking with a perfect balance of crispy, savory, and fresh elements.

Bun Nem is not only delicious, but it’s also visually appealing. The colorful spring rolls paired with a bed of soft noodles create a feast for the eyes. The combination of ingredients adds to its popularity; everyone can customize their bowl to their taste. Let’s dive into making this tasty dish!

Ingredients

Step-by-Step Instructions

1. Prepare the noodles: Cook the rice vermicelli noodles according to package instructions, usually boiling for about 5-7 minutes. Drain and rinse with cold water to stop cooking.
2. Make the filling: In a bowl, mix ground pork, chopped shiitake mushrooms, grated carrot, fish sauce, and sugar. Mix until well combined.
3. Wrap the spring rolls: Take a spring roll wrapper and lay it flat. Add a small amount of the filling near the bottom. Fold the sides over and roll it up tightly. Repeat for all wrappers.
4. Fry the spring rolls: Heat vegetable oil in a pan over medium heat. Fry the spring rolls until golden brown and crispy (about 4-5 minutes per side). Drain on paper towels.
5. Assemble the dish: Place a serving of noodles in a bowl, top with fresh herbs, lettuce, and crispy spring rolls. Sprinkle with crushed peanuts for extra crunch.

Nutritional Information

Tips and Tricks

• Herbs Matter: Fresh herbs like mint and cilantro can greatly enhance the flavor, so don’t skip them!
• Crunch Factor: Add crushed peanuts or fried shallots for an extra crunch.
• Chill the Spring Rolls: If you prefer a lighter version, try making fresh spring rolls using rice paper wrappers instead of frying them.
• Avoid Overfilling: Be careful not to overfill the spring rolls, as this can make wrapping difficult and cause them to break.

FAQs

What can I substitute if I don’t have rice vermicelli?

If you can’t find rice vermicelli, you can use thin rice noodles or even soba noodles as alternatives.

How do I store leftovers?

Leftover noodles and spring rolls can be stored in separate airtight containers in the refrigerator for up to 2 days.

Can I make Bun Nem vegetarian?

Yes! You can replace the ground pork with tofu or any plant-based protein for a delicious vegetarian version.

What is the best dipping sauce for Bun Nem?

A tasty dipping sauce for Bun Nem includes hoisin sauce mixed with a bit of peanut butter and chili sauce for a kick!

Can I make spring rolls in advance?

Yes! You can prepare the spring rolls a few hours ahead and keep them covered with a damp cloth to prevent drying out.

Is Bun Nem spicy?

The spice level can be adjusted depending on your preference. You can add chili sauce to your serving or into the filling for a kick.

How do I fry spring rolls safely?

Always be cautious when frying. Use enough oil to submerge the spring rolls, and keep the heat at medium to avoid burning.

What are the best herbs to use?

Common herbs for Bun Nem are mint, cilantro, and basil, which add freshness to the dish.

Can I use frozen spring roll wrappers?

Yes! Just thaw the frozen wrappers before using them; they work perfectly for this recipe.

How long does it take to prepare Bun Nem?

Preparing Bun Nem typically takes about 30-40 minutes, including cooking the noodles and frying the spring rolls.

Now that you’re armed with this delicious recipe for Bun Nem, you’re ready to impress everyone with your cooking skills. Enjoy your culinary adventure!