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Today, we’re diving into the delicious world of Salçalı Köfte, or Tomato Meatballs, a favorite dish in Turkish cuisine! This recipe is not only tasty but also has a rich cultural background. In Turkey, meatballs are a staple food, enjoyed by families during gatherings and special occasions. They represent comfort and home-cooked meals that many people cherish.
The popularity of Salçalı Köfte comes from its savory taste and the way it brings people together around the dinner table. The combination of juicy meatballs bathed in a flavorful tomato sauce makes it a meal that everyone loves. If you’re looking for a dish that is both satisfying and easy to make, you’ve found it!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef or lamb | 500 grams |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Rice, washed | ½ cup |
| Tomato paste | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Dried mint | 1 teaspoon |
| Olive oil | 3 tablespoons |
| Water or broth | 2 cups |
| Fresh parsley, chopped | For garnish |
If you want a lighter option, you can use ground turkey instead of beef or lamb. You can also swap white rice with quinoa or leave it out entirely for a low-carb version.
Step-by-Step Instructions
- Prepare the Meatball Mixture: In a large bowl, combine the ground beef (or lamb), finely chopped onion, minced garlic, washed rice, tomato paste, salt, black pepper, and dried mint. Mix everything well with your hands until fully combined.
- Shape the Meatballs: Form small meatballs, about the size of a golf ball, and set them aside on a plate.
- Cook the Meatballs: In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook them for about 5–7 minutes until they are browned on all sides. Remove them from the skillet and set aside.
- Make the Tomato Sauce: In the same skillet, add 2 cups of water (or broth) and bring it to a simmer. Stir in extra tomato paste if you like a richer flavor.
- Add Meatballs to the Sauce: Gently place the browned meatballs back into the sauce. Cover the skillet and let them simmer for about 20–25 minutes. This allows the meatballs to cook through and absorb the delicious flavors of the sauce.
- Serve: Once cooked, garnish your Salçalı Köfte with fresh chopped parsley. Serve it hot with rice or crusty bread!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 320 | 16% |
| Protein | 25 grams | 50% |
| Carbohydrates | 30 grams | 10% |
| Fats | 15 grams | 23% |
| Fiber | 2 grams | 8% |
| Sodium | 600 mg | 26% |
Tips and Tricks
- Customize your meatballs: Feel free to add other spices like cumin or paprika to give your meatballs a unique twist.
- Don’t overmix: When making the meatball mixture, be careful not to overmix, as this can make the meatballs tough.
- Simmer gently: Simmer the meatballs gently to keep them tender and juicy.
- Serve creatively: Try serving Salçalı Köfte with pasta for a fusion dish or use it as a filling for pita bread!
FAQs
What can I serve with Salçalı Köfte?
You can serve Salçalı Köfte with rice, bulgur, or fresh pita bread. A side salad also adds a refreshing touch!
Can I make Salçalı Köfte ahead of time?
Yes, you can prepare the meatballs and sauce earlier in the day. Just heat them up when you’re ready to serve!
What type of meat can I use?
While ground beef and lamb are traditional, you can also use ground turkey or chicken for a lighter option.
Is this recipe spicy?
No, Salçalı Köfte is not spicy. However, you can add chili flakes if you prefer some heat!
Can I freeze the leftovers?
Absolutely! Store the leftovers in an airtight container and freeze them. They can last up to three months in the freezer.
How long does it take to cook?
Overall, it takes about 50–60 minutes to prepare and cook this dish from start to finish.
Can I add vegetables to the meatballs?
Yes! Chopped bell peppers, carrots, or even spinach can be mixed into the meatball mixture for added flavor and nutrition.
What is the best way to store Salçalı Köfte?
Keep leftover Salçalı Köfte in the refrigerator in an airtight container for up to 3 days.
Is Salçalı Köfte gluten-free?
This recipe is not gluten-free due to the use of rice. However, feel free to use gluten-free breadcrumbs as a substitute!
Can I get creative with the sauce?
Yes! You can mix different herbs or use canned tomatoes instead for a different flavor profile.
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