Chao Tom (Shrimp on Sugarcane): A Tasty Vietnamese Delight
Have you ever heard of Chao Tom? This delicious dish from Vietnam features shrimp minced into a flavorful paste and then wrapped around sugarcane sticks. When grilled, it becomes a delightful treat that is both sweet and savory. Chao Tom is not just a meal; it is a beautiful representation of Vietnamese culinary traditions and culture.
This dish has a rich history and is often found in celebrations and family gatherings. The combination of fresh ingredients and the unique cooking method makes it popular among both locals and visitors. Its appealing presentation and the added sweetness from the sugarcane make it hard to resist!
Ingredients
| Ingredient | Quantity |
| Shrimp (peeled and deveined) | 500 grams |
| Sugarcane sticks | 8-10 sticks |
| Garlic (minced) | 3 cloves |
| Shallots (minced) | 2 |
| Fish sauce | 2 tablespoons |
| Black pepper | 1 teaspoon |
| Fresh herbs (like cilantro or mint) | For garnish |
| Vegetable oil | For grilling |
| Optional: Red chili (for spice) | 1 |
Step-by-Step Instructions
- Prepare the Shrimp: In a blender, add the peeled and deveined shrimp, minced garlic, minced shallots, fish sauce, black pepper, and chili (if you like it spicy). Blend until you have a smooth paste.
- Prepare the Sugarcane: Cut the sugarcane into 15 cm pieces, making sure they are smooth and clean. This will be the base for wrapping the shrimp.
- Wrap the Shrimp: Take a small amount of shrimp paste and mold it around each sugarcane stick. Make sure to cover the whole stick evenly for better flavor.
- Preheat the Grill: Heat your grill or barbecue to medium-high. Brush it with a little vegetable oil to prevent sticking.
- Grill the Chao Tom: Place the sugarcane sticks on the grill. Cook for about 10-15 minutes, turning occasionally until the shrimp is cooked thoroughly and has a nice golden color.
- Garnish and Serve: Once cooked, take them off the grill and let them cool slightly. Garnish with fresh herbs and serve with dipping sauce. Enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 180 | 9% |
| Protein | 20 grams | 40% |
| Carbohydrates | 15 grams | 5% |
| Fats | 5 grams | 8% |
| Sodium | 500 mg | 22% |
| Vitamins A | 10% | 2% |
| Vitamin C | 15% | 25% |
Tips and Tricks
- Use Fresh Shrimp: For the best flavor, always opt for fresh shrimp instead of frozen.
- Try Different Marinades: Feel free to add spices or herbs to the shrimp paste for a personalized twist.
- Watch the Grill: Keep an eye on the shrimp while grilling to prevent them from burning.
- Serve with Dipping Sauce: A sweet and sour sauce adds an extra flavor boost!
FAQs
What are the best sides to serve with Chao Tom?
Chao Tom pairs well with rice, fresh vegetables, and dipping sauces. You can also serve it alongside Vietnamese spring rolls!
Can I use other types of meat?
Yes! While Chao Tom traditionally uses shrimp, you can experiment with chicken or tofu for a different taste.
Is Chao Tom spicy?
The spiciness of Chao Tom can be adjusted. Adding red chili gives it a kick, but you can omit it for a milder flavor.
How can I make this recipe vegetarian?
To make a vegetarian version, consider using mushrooms or tofu blended with seasonings to create a savory paste.
Can I make Chao Tom ahead of time?
Yes, you can prepare the shrimp paste and wrap it around the sugarcane earlier in the day and store it in the fridge until you are ready to grill.
What is the best way to store leftovers?
Leftover Chao Tom can be wrapped in plastic and stored in the refrigerator for up to 2 days. Reheat carefully on the grill or pan to maintain the flavor.
Where can I find sugarcane?
You can find sugarcane in Asian grocery stores or markets. Look for fresh and clean sticks for the best results!
Can I use skewers instead of sugarcane?
Absolutely! If sugarcane isn’t available, wooden or metal skewers work just as well.
How long does it take to cook Chao Tom?
Grilling Chao Tom typically takes about 10-15 minutes, depending on your grill’s heat.
What sauces go well with Chao Tom?
Sweet and sour sauce or a spicy chili sauce complement Chao Tom beautifully!
Now that you have the recipe and tips for making Chao Tom, gather your ingredients and get ready to impress your family and friends with this delightful Vietnamese dish!
