Surichwi Tteok (Rice Cake with Mugwort): A Delightful Korean Treat
Are you ready to try a delicious and unique traditional Korean dish? Surichwi Tteok, or Rice Cake with Mugwort, is a special treat that brings a taste of Korea’s rich culinary heritage to your kitchen. This delightful rice cake has a lovely green color and a slightly sweet flavor, making it a favorite among both kids and adults.
Historically, Surichwi Tteok has been enjoyed during celebrations and festivals in Korea. The use of mugwort, a herb known for its health benefits, makes this dish not only tasty but also good for you! It’s no wonder that this dish is popular—it’s a unique blend of flavors and textures that can brighten up any gathering.
Let’s dive into why you should try making Surichwi Tteok at home, and how easy it is to prepare!
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet rice flour (or glutinous rice flour) | 2 cups |
| Mugwort (fresh or dried) | 1 cup (chopped) |
| Water | 1 cup |
| Sugar | 1/4 cup |
| Salt | 1/2 teaspoon |
| Red bean paste (for filling) | 1 cup |
| Vegetable oil | For greasing |
If you can’t find mugwort, you can use spinach or green tea powder for a different flavor and color!
Step-by-Step Instructions
- Prepare Mugwort: If you are using fresh mugwort, wash and chop it finely. If using dried, soak it in warm water for about 10 minutes and then chop.
- Mix Ingredients: In a large bowl, combine the sweet rice flour, chopped mugwort, sugar, and salt. Gradually add water and mix until smooth.
- Steam the Mixture: Pour the mixture into a greased steaming tray or dish. Make sure to cover it with a cloth to prevent water from dripping in. Steam for about 20-25 minutes over medium heat.
- Add Filling: Once the rice cake is slightly firm, remove it from the steamer. Allow it to cool for a few minutes. Divide the mixture into small portions, flatten each portion, and place a spoonful of red bean paste in the center. Fold it over and shape it into a round cake.
- Final Steaming: Place the filled rice cakes back into the steamer and steam for an additional 10-15 minutes.
- Serve: Allow the Surichwi Tteok to cool before serving. You can enjoy it warm or at room temperature!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 7% |
| Protein | 3g | 6% |
| Carbohydrates | 30g | 10% |
| Fats | 2g | 3% |
| Fiber | 1g | 4% |
| Sodium | 50mg | 2% |
| Vitamins | Varies | — |
Tips and Tricks
- Use Fresh Mugwort: Fresh mugwort gives a better flavor compared to dried. Try to find it at your local Asian grocery store!
- Experiment with Filling: If red bean paste isn’t your favorite, feel free to use other fillings like sesame paste or fruit preserves.
- Don’t Rush the Steaming: Make sure not to skip the steaming step, as it gives the Surichwi Tteok its soft and chewy texture.
FAQs
What is Surichwi Tteok?
Surichwi Tteok is a traditional Korean rice cake made with sweet rice flour and mugwort, often filled with sweet red bean paste.
Can I use regular rice flour instead of sweet rice flour?
While you can try using regular rice flour, it’s best to stick with sweet rice flour for the right texture.
How do I store Surichwi Tteok?
Store it in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage!
Is Surichwi Tteok gluten-free?
Yes, when made with sweet rice flour, Surichwi Tteok is naturally gluten-free, making it a suitable option for those with gluten sensitivities.
What can I serve with Surichwi Tteok?
You can enjoy Surichwi Tteok on its own, or serve it with tea for a delightful snack or dessert!
Can I make Surichwi Tteok vegan?
Yes! The ingredients used in Surichwi Tteok are generally vegan-friendly, so you can enjoy it without any animal products.
How can I make Surichwi Tteok more colorful?
You can add food coloring or use different types of edible plants to create vibrant variations of Surichwi Tteok.
Is Surichwi Tteok healthy?
It’s a great source of energy and contains beneficial herbs like mugwort, making it a nutritious treat in moderation.
What’s the best way to reheat Surichwi Tteok?
The best way to reheat it is by steaming for a few minutes to restore its soft texture.
Can I make Surichwi Tteok without a steamer?
If you don’t have a steamer, you can use a heat-proof dish placed inside a pot of boiling water, covered with a lid.
Now that you know how to make Surichwi Tteok, gather your ingredients and enjoy this delightful taste of Korea at home!
