Acılı Ezme (Spicy Tomato Salad): A Flavorful Journey
Are you ready to spice up your meals? Acılı Ezme, a traditional Turkish salad, has a delightful blend of flavors that make it a popular dish in many households. This salad isn’t just a treat for the taste buds; it holds a special place in Turkish cuisine, often served as a side dish or an appetizer.
The name “Acılı Ezme” translates to “spicy puree,” highlighting its zesty and piquant nature. Its rich flavor and vibrant colors reflect the warmth and hospitality of Turkish culture. This dish has been cherished for generations, often enjoyed during gatherings, celebrations, or simply as a healthy addition to daily meals. Its popularity stems from its fresh ingredients and the perfect balance of spice and tang, making it a hit among friends and family.
Ingredients
| Ingredient | Quantity |
| Ripe tomatoes | 4 medium |
| Red bell pepper | 1 medium |
| Green peppers | 1 medium (or more for extra spice) |
| Red onion | 1 small |
| Parsley | 1/4 cup, chopped |
| Fresh lemon juice | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Chili pepper flakes | 1 teaspoon (or more to taste) |
| Salt | to taste |
| Pomegranate molasses (optional) | 1 tablespoon |
Step-by-Step Instructions
- Prepare the vegetables: Chop the ripe tomatoes, red bell pepper, and green peppers into small pieces. Finely dice the red onion.
- Mix the ingredients: In a large bowl, combine the chopped tomatoes, bell peppers, green peppers, and red onion.
- Add flavor: Stir in the chopped parsley, fresh lemon juice, and olive oil.
- Spice it up: Sprinkle in the chili pepper flakes and salt. If you’re feeling adventurous, add a splash of pomegranate molasses for a sweet and tangy kick.
- Chill: Cover the bowl with plastic wrap and let it sit in the refrigerator for about 30 minutes. This will allow all the flavors to meld together beautifully.
- Serve: After chilling, mix again and serve as a topping for grilled meats, or enjoy it with pita bread or any of your favorite dishes.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 120 | 6% |
| Protein | 3g | 6% |
| Carbohydrates | 10g | 3% |
| Fats | 8g | 12% |
| Fiber | 2g | 8% |
| Vitamin C | 25% of Daily Needs | 25% |
Tips and Tricks
- Fresh Ingredients: Using fresh, ripe vegetables will enhance the flavor.
- Customize Spice Levels: Adjust the amount of chili flakes to make it milder or spicier based on your preference.
- Storage: Acılı Ezme can be stored in the fridge for 2-3 days, but it’s best enjoyed fresh!
- Serving Suggestion: Pair it with grilled meats or as part of a meze platter.
FAQs
What is Acılı Ezme?
Acılı Ezme is a traditional Turkish salad that combines fresh tomatoes, peppers, onions, and spices to create a spicy and flavorful dish.
Can I make it less spicy?
Absolutely! You can reduce the amount of chili pepper flakes or remove them altogether for a milder taste.
How long can I keep it in the fridge?
You can store Acılı Ezme in the refrigerator for about 2-3 days, but it tastes best when fresh.
Can I add other ingredients?
Yes! Feel free to add ingredients like diced cucumbers or olives for variety.
Is Acılı Ezme healthy?
Yes! It’s packed with fresh vegetables and healthy fats from olive oil, making it a nutritious addition to your meal.
What dishes pair well with Acılı Ezme?
Acılı Ezme is perfect with grilled meats, fish, or as part of a meze platter.
Can I make it vegetarian?
Yes! Acılı Ezme is naturally vegetarian and can be enjoyed by everyone.
Is pomegranate molasses necessary?
No, pomegranate molasses is optional. It adds a unique flavor, but the salad is delicious without it!
Now that you know how to prepare Acılı Ezme, it’s time to gather your ingredients and start creating this vibrant salad! Share it with friends and family, and enjoy the burst of flavors that this spicy tomato salad brings to your table!
