Gambas con Salsa Brava: A Taste of Spain
Gambas con Salsa Brava is a delicious Spanish dish that features succulent shrimp paired with a bold and spicy sauce. This dish is a popular tapa (a small plate of food) enjoyed across Spain, especially in tapas bars. The combination of tender shrimp and the fiery kick of the salsa brava makes it not just a meal, but a flavorful experience that brings people together. Historically, this dish represents the vibrant Spanish culture and its love for sharing food with family and friends. Whether you’re hosting a party or simply enjoying a cozy dinner, gambas con salsa brava is sure to delight your taste buds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 1 lb (450 g) |
| Olive oil | 3 tablespoons |
| Garlic (minced) | 3 cloves |
| Smoked paprika | 1 tablespoon |
| Chili powder | 1 teaspoon |
| Tomato sauce | 1 cup |
| Salt | to taste |
| Fresh parsley (chopped) | for garnish |
For alternative ingredients, you can use chicken or tofu for a different twist, and adjust the spices according to your taste!
Step-by-Step Instructions
- Heat the oil: In a large skillet, heat the olive oil over medium heat.
- Add garlic: Once the oil is hot, add the minced garlic and sauté for about 1 minute until fragrant.
- Cook the shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Mix in spices: Sprinkle the smoked paprika and chili powder over the shrimp, stirring to coat them well.
- Add sauce: Pour in the tomato sauce and stir everything together. Let it simmer for about 5 minutes, allowing the flavors to meld.
- Season: Taste the dish and add salt as needed.
- Garnish: Remove from heat, and sprinkle chopped fresh parsley on top before serving.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 25 g | 50% |
| Carbohydrates | 10 g | 3% |
| Fats | 15 g | 23% |
| Vitamin C | 15% DV | 15% |
| Iron | 10% DV | 10% |
Tips and Tricks
- Don’t overcook the shrimp! They cook quickly and become rubbery if left on the heat for too long.
- Experiment with spice levels: If you love heat, add more chili powder or even some cayenne pepper.
- Serving suggestions: Serve with crusty bread to soak up the delicious sauce!
- Make it a meal: Add cooked rice or pasta to create a complete dish.
FAQs
What type of shrimp should I use for Gambas con Salsa Brava?
Use fresh or frozen shrimp that are peeled and deveined. The size of the shrimp can vary, but medium to large shrimp work best.
Can I make Gambas con Salsa Brava ahead of time?
Yes! You can prepare the sauce and shrimp ahead of time, then reheat gently when you’re ready to serve.
What can I serve with Gambas con Salsa Brava?
This dish pairs wonderfully with crusty bread, rice, or a fresh salad.
Can I use another type of protein?
Absolutely! You can substitute shrimp with chicken, scallops, or even tofu for a vegetarian option.
How spicy is the salsa brava?
The spice level can be adjusted based on your preference. Feel free to add more chili powder if you like it hot!
Is Gambas con Salsa Brava healthy?
Yes, it can be healthy as it is rich in protein and packed with flavors. Just be mindful of the amount of oil used.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I freeze Gambas con Salsa Brava?
It’s best not to freeze the dish as the texture of the shrimp can change. However, you can freeze the sauce separately.
What is salsa brava made of?
Salsa brava typically contains tomato sauce, paprika, and chili powder. It can vary by region and chef.
Are there different types of salsa brava?
Yes! There are many regional variations, each with unique spices and ingredients, especially in different parts of Spain.
How do I know when the shrimp are cooked?
Cook the shrimp until they are pink and opaque. They usually take about 2-3 minutes per side.
Now that you have this simple and delicious recipe for Gambas con Salsa Brava, it’s time to gather your ingredients and get cooking! Enjoy a taste of Spain right in your kitchen!
